How to Make Orange Crush Poke Cake

Dive into a refreshing wave of flavor with “Citrus Sensation: Orange Crush Poke Cake,” a vibrant and delightful dessert that brings the classic taste of Orange Crush soda to a moist and flavorful cake. This fun and easy-to-make treat infuses light, airy cake with a zesty orange soda mixture, then tops it off with a creamy, sweet frosting and a sprinkle of tangy orange zest. Perfect for summer picnics, family gatherings, or whenever you need a bright and cheerful dessert, this poke cake is a guaranteed crowd-pleaser.

Why You’ll Love Orange Crush Poke Cake:

• Bright and Zesty Flavor: Captures the iconic taste of Orange Crush soda in a deliciously sweet and tangy cake.
• Moist and Flavorful: The poke method allows the orange soda mixture to permeate the cake, ensuring every bite is bursting with flavor.
• Simple and Fun to Make: An enjoyable baking project that’s great for bakers of all levels, including kids.
• Versatile for Any Occasion: A hit at parties, barbecues, and any event where a refreshing and unique dessert is desired.

Ingredients Notes For Orange Crush Poke Cake:

• Cake Base: Use a white or vanilla cake mix as the foundation for a light and fluffy texture.
• Orange Crush Soda: Used both in the cake batter and as the soaking liquid to intensify the orange flavor.
• Pudding Mix: Instant vanilla or orange-flavored pudding mix adds creaminess and depth to the frosting.
• Whipped Topping: Blends with the pudding to create a light, airy frosting.
• Orange Zest: Provides a fresh, aromatic garnish that enhances the citrus flavor.

Recipe Steps:

1. Bake the Cake: Prepare the cake mix according to package instructions, substituting Orange Crush soda for the water. Bake in a greased 9×13 inch pan and cool slightly.
2. Poke and Soak: Once the cake is slightly cooled, use the end of a wooden spoon to poke holes across the entire surface. Pour additional Orange Crush soda slowly over the cake, allowing it to seep into the holes.
3. Prepare the Frosting: Mix the pudding mix with cold milk until thickened, then fold in whipped topping until smooth.
4. Frost and Garnish: Spread the frosting over the cooled, soaked cake. Sprinkle with orange zest for a burst of fresh flavor and color.
5. Chill and Serve: Refrigerate the cake for at least an hour to set before serving, allowing the flavors to meld.

Storage Options:

• Refrigerate: Store the cake in the refrigerator, covered, for up to 5 days.
• Serve Chilled: This cake is best enjoyed cold, offering a refreshing and creamy taste experience.

How to Make Orange Crush Poke Cake

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients

 

For the Cake:

• ▢ 1 box white cake mix
• ▢ Ingredients called for on the cake mix box typically water, oil, and eggs
• ▢ 1 cup Orange Crush soda to replace part of the water in the cake mix instructions

For the Poke Filling:

• ▢ 1 package 3 oz orange gelatin mix
• ▢ 1 cup boiling water
• ▢ 1/2 cup cold Orange Crush soda

For the Topping:

• ▢ 1 tub 8 oz whipped topping, thawed
• ▢ Orange zest for garnish (optional)
• ▢ Orange slices for garnish (optional)

Instructions

Bake the Cake:

• Preheat your oven according to the cake mix instructions. Grease and flour a 9x13 inch baking pan.
• Prepare the cake batter as directed on the box, substituting 1 cup of Orange Crush soda for part of the water. Pour the batter into the prepared pan.
• Bake according to the package instructions until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly.

Prepare the Orange Gelatin:

• While the cake is baking, dissolve the orange gelatin mix in 1 cup of boiling water. Once completely dissolved, stir in 1/2 cup of cold Orange Crush soda.
• Allow the gelatin mixture to cool to room temperature.

Poke and Fill the Cake:

• Once the cake is slightly cooled but still warm, use the end of a wooden spoon or a skewer to poke holes all over the top of the cake, about 1 inch apart.
• Pour the cooled orange gelatin mixture over the cake, aiming to fill the holes. Spread evenly with a spatula.

Chill the Cake:

• Place the cake in the refrigerator to chill and set for at least 2 hours, or until completely cooled and the gelatin is set.

Add the Topping:

• Spread the thawed whipped topping evenly over the top of the chilled cake.
• Garnish with orange zest and orange slices, if desired.

Serve:

• Slice and serve the Orange Crush Poke Cake chilled. It can be stored in the refrigerator until ready to serve.