Southern Slow-Cooked Delight: Crock-Pot Mississippi Pork Chops transforms a beloved Southern recipe into a succulent, flavor-packed meal that’s as easy to make as it is delicious to eat. This dish features tender pork chops slow-cooked in a rich, tangy, and slightly spicy sauce, creating an unforgettable dining experience. Ideal for busy weeknights, lazy weekends, or any time you crave the comforting taste of the South, these pork chops are sure to become a cherished favorite in your recipe collection.
Why You’ll Love Crock-Pot Mississippi Pork Chops:
- Tender and Juicy: Slow cooking ensures the pork chops are perfectly tender and infused with flavor.
- Effortless Cooking: Just set it in the Crock-Pot and let it do the work, freeing up your time for other activities.
- Rich Flavor Profile: A combination of ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter creates a complex and mouthwatering sauce.
- Versatile Meal: Serve with a variety of sides, from mashed potatoes and green beans to rice and salad, for a complete and satisfying meal.
Ingredients Notes For Crock-Pot Mississippi Pork Chops:
- Pork Chops: Thick-cut pork chops are ideal for staying tender and juicy throughout the slow-cooking process.
- Ranch Dressing Mix: Adds a zesty, herby flavor that complements the pork beautifully.
- Au Jus Gravy Mix: Provides a rich, savory base for the sauce.
- Pepperoncini Peppers: Offer a tangy, slightly spicy kick that brightens the overall dish.
- Butter: Rounds out the sauce with a silky, rich finish.
- Broth or Water: Used as the cooking liquid to help meld all the flavors together.
Recipe Steps:
- Prepare the Pork Chops: Season the pork chops with salt and pepper, then place them in the Crock-Pot.
- Add Flavorings: Sprinkle the ranch dressing mix and au jus gravy mix over the pork chops. Add pepperoncini peppers and a few spoonfuls of their brine for extra flavor.
- Add Liquids and Butter: Pour in a small amount of broth or water and place slices of butter on top of the pork chops.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and the sauce is flavorful.
- Serve: Remove the pork chops from the Crock-Pot, letting them rest for a few minutes before serving. Spoon the sauce from the pot over the chops to enhance their flavor.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Gently reheat in a skillet or microwave, using some of the sauce to keep the pork chops moist.
How to Make Delicious Crock-Pot Mississippi Pork Chops
Ingredients
Scale
- 4–6 pork chops (bone-in or boneless)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix (or brown gravy mix)
- 1/2 cup unsalted butter (1 stick)
- 5–6 pepperoncini peppers
- 1/2 cup water or low-sodium chicken broth (optional for extra moisture)
- Salt and pepper, to taste
Instructions
- Prepare the Pork Chops:
- Season the pork chops with salt and pepper on both sides.
- Layer in Crock-Pot:
- Place the seasoned pork chops in the bottom of the Crock-Pot.
- Add Seasonings and Butter:
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the pork chops.
- Place the stick of butter on top of the chops, and scatter the pepperoncini peppers around them.
- If you’re using water or chicken broth, pour it around the edges of the pork chops.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Serve:
- The pork chops can be served with the cooking juices spooned over the top. They pair well with mashed potatoes, rice, or steamed vegetables to make a complete meal.
