Grilled Chimichurri Beef Kebabs Recipe
When it comes to summer grilling, few dishes can rival the smoky-sweet allure of Grilled Chimichurri Beef Kebabs. This delightful recipe is not only packed with vibrant flavors from the classic Argentinian chimichurri sauce but is also a sure way to impress your guests at any cookout. Whether you’re hosting a family gathering or simply enjoying a quiet evening on the patio, these kebabs bring an irresistible taste of the outdoors to your table.
Growing up, summer evenings at my grandma’s house were synonymous with the sizzle of beef on the grill and the zesty aroma of freshly chopped herbs. Grandma had a knack for turning simple ingredients into unforgettable meals, and her take on beef kebabs was always a hit. I remember collecting fresh parsley and oregano from her garden each time, knowing these herbs would lend their magic to the chimichurri marinade. These moments in the kitchen with grandma instilled in me a deep appreciation for home-cooked meals that echo across generations.
Why You’ll Love This Recipe
These Grilled Chimichurri Beef Kebabs are the epitome of culinary delight combined with simplicity. Here’s why they are the perfect addition to your grilling repertoire:
- Flavor Explosion: The combination of fresh herbs, garlic, and vinegar in the chimichurri infuses the beef with a robust, tangy flavor that is addictive.
- Quick and Easy: With minimal prep time and fast cooking on the grill, you can have a delicious meal ready in less than 30 minutes.
- Healthy and Satisfying: Packed with lean protein and fresh herbs, this dish is both nutritious and satisfying.
- Adaptable: The recipe can be easily adjusted to suit different palates and dietary preferences.
Ingredients Notes
To make the perfect Grilled Chimichurri Beef Kebabs, you’ll need a selection of fresh ingredients that are easy to find and prepare:
- Beef: Opt for sirloin or any tender cut that grills well. You can also try using chicken or tofu for a different protein source.
- Chimichurri Sauce: Made from fresh parsley, oregano, garlic, vinegar, and olive oil, you can adjust the garlic amount based on your preference.
- Bell Peppers: Add a pop of color and sweetness; multiple colors make for a visually appealing dish.
- Red Onions: Their sweetness enhances when grilled, balancing the tangy sauce.
Recipe Steps
Step 1
Begin by preparing the chimichurri sauce. Finely chop fresh parsley and oregano, mince the garlic, and combine all with vinegar and olive oil in a bowl. Set aside to allow the flavors to meld.
Step 2
Cut the beef into one-inch cubes. Add the beef to the chimichurri sauce and toss to coat evenly. Allow it to marinate for at least 20 minutes to absorb the flavors.
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Step 3
While the beef is marinating, chop bell peppers and red onions into similar-sized pieces to ensure even grilling. Preheat the grill to medium-high heat.
Step 4
Thread the beef, bell pepper, and red onion pieces alternately onto skewers, leaving a little space between each piece to ensure even cooking.
Step 5
Grill the kebabs for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness. Remove from the grill and serve with extra chimichurri sauce on the side.
Storage Options
Leftover kebabs can be stored in an airtight container in the refrigerator for up to three days. For freezing, remove the beef and veggies from the skewers and place them in a freezer-safe bag or container for up to two months. To reheat, thaw overnight in the refrigerator and warm on the grill or in a skillet over medium heat until heated through.
Variations & Substitutions
For a vegetarian version, replace beef with firm tofu or portobello mushrooms. You can substitute parsley with cilantro in the chimichurri for a different herbal note. To cut down on prep time, use pre-cut beef tips or store-bought chimichurri. Experiment with adding pineapple chunks for a sweet and savory twist.
Frequently Asked Questions
Can I prepare the chimichurri sauce in advance?
Absolutely! Chimichurri sauce can be made up to a week in advance and stored in the refrigerator. The flavors intensify as they sit, so making it ahead saves time without sacrificing taste.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes before threading the ingredients reduces the risk of them burning during grilling. This helps maintain the integrity of the skewers and keeps your food intact.
Is it possible to cook these kebabs in the oven?
Certainly! Preheat your oven to 425°F (220°C). Arrange the skewers on a baking sheet lined with foil, and bake for about 15-20 minutes, flipping halfway through. They won’t have the same charred flavor as grilled, but will still be delicious.
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Grilled Chimichurri Beef Kebabs Recipe
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin cut into 1-inch cubes
- 1 cup chimichurri sauce divided
- 1 tablespoon olive oil for grilling
- 2 medium bell peppers cut into chunks
- 1 large onion cut into chunks
Instructions
Preparation Steps
- In a large bowl, combine the beef cubes with half of the chimichurri sauce. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Lightly oil the grill grates using olive oil.
- Thread the marinated beef, bell peppers, and onion onto skewers, alternating between them.
- Grill the kebabs for 10 minutes, turning occasionally, until the beef is cooked to your liking.
- Serve with the remaining chimichurri sauce on the side.
Notes
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