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Grilled Chimichurri Beef Kebabs Recipe

Grilled Chimichurri Beef Kebabs Recipe

This delicious recipe for Grilled Chimichurri Beef Kebabs is perfect for a summer barbecue, featuring a flavorful chimichurri sauce and tender beef skewers.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds beef sirloin cut into 1-inch cubes
  • 1 cup chimichurri sauce divided
  • 1 tablespoon olive oil for grilling
  • 2 medium bell peppers cut into chunks
  • 1 large onion cut into chunks

Instructions

Preparation Steps

  • In a large bowl, combine the beef cubes with half of the chimichurri sauce. Marinate for at least 30 minutes.
  • Preheat grill to medium-high heat. Lightly oil the grill grates using olive oil.
  • Thread the marinated beef, bell peppers, and onion onto skewers, alternating between them.
  • Grill the kebabs for 10 minutes, turning occasionally, until the beef is cooked to your liking.
  • Serve with the remaining chimichurri sauce on the side.

Notes

For best results, let the beef marinate overnight for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg