Garlic Pork Bites

Name: Garlic Pork Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 lbs pork tenderloin or boneless pork chops (cut into bite-sized cubes); 2 tablespoons olive oil or butter; 4 cloves garlic (minced); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional, for heat); 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon honey (optional, for a touch of sweetness); 1 tablespoon fresh parsley (chopped (for garnish))

Appetizers Main Dishes

These Garlic Pork Bites are a quick and delicious meal featuring tender, juicy pork pieces seared to perfection and coated in a rich garlic butter sauce. Perfect for busy weeknights, this dish pairs well with rice, roasted vegetables, or mashed potatoes for a complete meal.

The first time I made these Garlic Pork Bites, I was looking for a fast, flavorful dinner with minimal effort. My husband loved the garlicky butter sauce, and my daughter enjoyed how tender the pork was. Now, it’s one of our favorite go-to meals that’s ready in no time!

Why You’ll Love Garlic Pork Bites

•Quick and Easy: Ready in just 20 minutes.

•Garlic Butter Perfection: Rich, flavorful, and irresistible.

•Versatile: Serve with rice, pasta, or vegetables.

•Minimal Ingredients: Simple, pantry-friendly ingredients.

Ingredients Notes For Garlic Pork Bites

•Pork: Pork tenderloin or boneless pork chops cut into bite-sized pieces.

•Garlic: Freshly minced for bold flavor.

•Butter & Olive Oil: A perfect combo for searing and flavor.

•Seasonings: Salt, black pepper, smoked paprika, and chili flakes for a bit of heat.

•Lemon Juice: Adds a touch of brightness.

Recipe Steps

1. Prepare the Pork:

1.Cut pork into bite-sized cubes and season with salt, pepper, paprika, and chili flakes.

2. Sear the Pork:

1.Heat olive oil in a large skillet over medium-high heat.

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2.Add pork bites in a single layer and sear for 2-3 minutes per side until golden brown. Remove and set aside.

3. Make the Garlic Butter Sauce:

1.In the same pan, melt butter and add minced garlic. Cook for 30 seconds until fragrant.

2.Return pork bites to the pan and toss to coat in the garlic butter sauce.

3.Squeeze fresh lemon juice over the pork and stir to combine.

4. Serve and Enjoy:

Serve hot, garnished with fresh parsley, alongside rice, mashed potatoes, or roasted vegetables.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days.

•Freezer: Freeze cooked pork bites for up to 2 months. Reheat in a skillet.

Variations & Substitutions

•Add Veggies: Toss in bell peppers or mushrooms for extra flavor.

•Spicy Kick: Increase chili flakes or add cayenne pepper.

•Herb Infusion: Add fresh thyme or rosemary for a deeper flavor.

Frequently Asked Questions

Can I use pork loin instead of tenderloin? Yes, just cut it into evenly sized pieces for even cooking.

What can I serve with garlic pork bites? They pair well with rice, pasta, or a simple salad.

How do I prevent the pork from drying out? Cook over medium-high heat and avoid overcooking.

These Garlic Pork Bites are juicy, flavorful, and perfect for a quick, satisfying meal. Try them once, and they’ll become a regular in your dinner rotation!