Garlic Parmesan Chicken Wings Recipe
Craving a delectable and easy-to-make dish that’s sure to impress at any meal? Try these irresistible Garlic Parmesan Chicken Wings, a delightful twist on classic flavors that will leave your taste buds begging for more. This easy chicken wings recipe combines the savory richness of Parmesan cheese with a punch of garlic, creating a symphony of taste that’s as appealing to the palate as it is to a crowd. Whether it’s game day or a family dinner night, these wings will be the star attraction.
When I was a child, our family gatherings were never complete without a platter of my grandmother’s famous chicken wings. Her secret was the perfect blend of garlic and Parmesan, which she guarded fiercely. Every time I make this recipe, I’m reminded of those cozy evenings filled with laughter and the mouth-watering aroma that filled the house. I’m thrilled to share my version of her recipe, keeping her legacy alive and allowing you to create new family memories around a table of delicious food.
Why You’ll Love This Recipe
These Garlic Parmesan Chicken Wings are not only flavorful but also incredibly easy to prepare, making them a perfect choice for any occasion. They offer a crisp texture and an exquisite aroma that fills your kitchen, setting them apart from standard wings. The inclusion of Parmesan cheese gives these wings a crispy, savory edge that’s packed with umami goodness. Furthermore, they’re baked, not fried, making them a healthier alternative without compromising on flavor.
Ingredients Notes
For the best results, use fresh garlic and real Parmesan cheese. Pre-grated cheese can be used for convenience but grating it fresh ensures maximum flavor and texture. Consider sourcing free-range chicken wings for the best taste and texture. If you can’t find fresh garlic, garlic powder can be an acceptable substitute.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. This setup helps to crisp the wings while allowing excess fat to drain away, ensuring a healthier outcome.
Step 2
In a large bowl, toss the chicken wings with olive oil, salt, and pepper. Then, arrange them in a single layer on the prepared rack. This evenly distributes heat around each wing, contributing to that desirable crispy skin.
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Step 3
Bake the wings in the preheated oven for 45-50 minutes, turning them halfway through. The flipping ensures even browning and a uniform crispiness across all the wings.
Step 4
Meanwhile, in a small saucepan over low heat, melt the butter and add freshly minced garlic. Cook until fragrant, then stir in the grated Parmesan cheese. Stirring continuously avoids clumping and creates a smooth sauce.
Step 5
Once the wings are done, remove them from the oven and toss them in the garlic Parmesan sauce until well coated. Return the coated wings to the oven for an additional 5 minutes to let the flavors meld beautifully.
Storage Options
Store any leftover wings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, approximately 10-15 minutes. For longer storage, freeze the wings in a freezer-safe bag for up to three months, defrosting before reheating for best results.
Variations & Substitutions
For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the garlic Parmesan mixture. If you prefer a different cheese, Asiago or Pecorino Romano can be viable substitutes, offering similar textures. For a dairy-free version, use nutritional yeast instead of Parmesan, providing a cheesy flavor without the dairy content.
Frequently Asked Questions
Can I make these wings in an air fryer?
Yes, air frying is an excellent alternative. Preheat your air fryer to 400°F (200°C) and cook the wings for 20-25 minutes, shaking the fryer basket halfway through to ensure even cooking. Finish by tossing them in the garlic Parmesan sauce.
What should I serve with these wings?
These wings pair perfectly with a fresh green salad or crisp celery sticks and a side of ranch or blue cheese dressing for dipping. Another great option is to serve them with roasted vegetables or sweet potato fries for a deliciously well-rounded meal.
Could I use boneless chicken for this recipe?
Absolutely! Boneless chicken breast or thighs can be used instead of wings. Adjust the cooking time accordingly, ensuring that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
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Garlic Parmesan Chicken Wings Recipe
Ingredients
Main Ingredients
- 2.5 lbs chicken wings party size
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 0.5 cup Parmesan cheese grated
- 2 tbsp fresh parsley chopped
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Arrange the wings on a baking sheet.
- Bake the wings in the preheated oven for 40 minutes, or until golden brown and crispy.
- Remove the wings from the oven and sprinkle with Parmesan cheese and fresh parsley.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
