French Onion Potato Bake
This French Onion Potato Bake combines tender potatoes, a rich French onion flavor, and a golden layer of melted cheese into one unforgettable dish. This casserole is perfect as a comforting side or even as a main dish when you’re craving something hearty and indulgent. With just a few simple ingredients, this recipe brings out the best in creamy potatoes and savory onions for a cozy, crowd-pleasing bake.
The first time I made this French Onion Potato Bake, my family was instantly in love. I wanted something that felt like comfort food but with a little more flair. This dish hit all the right notes, blending the creamy texture of baked potatoes with the rich, savory taste of caramelized onions. Now, it’s a go-to for our family dinners and holiday gatherings. My husband even claims it’s his favorite potato dish, and my kids always ask for seconds!
Why You’ll Love French Onion Potato Bake
•Rich, Savory Flavor: The caramelized onions bring a deep, savory flavor that makes every bite irresistible.
•Cheesy Goodness: With a layer of melted cheese on top, this dish is pure indulgence.
•Perfect for Sharing: Great for family dinners, potlucks, or holiday meals, it’s guaranteed to be a hit!
•Easy to Make: Just layer, bake, and serve – simple ingredients make for a deliciously complex taste.
Ingredients Notes for French Onion Potato Bake
•Potatoes: Yukon Gold or Russet potatoes work best, providing a creamy, tender texture.
•French Onion Soup Mix: This adds the rich flavor of French onion without the hassle of caramelizing onions yourself.
•Heavy Cream: For an extra creamy consistency, but milk can be used if you prefer a lighter dish.
•Cheese: Use Gruyère, mozzarella, or cheddar for a perfect melty topping.
•Butter: Adds a touch of richness and helps the potatoes cook to perfection.
Recipe Steps
1. Prep the Potatoes: Slice potatoes thinly (use a mandolin for even slices) and set aside.
2. Make the Sauce: In a bowl, combine heavy cream, French onion soup mix, and melted butter. Stir well to create a creamy sauce.
3. Layer the Dish: In a baking dish, layer half of the sliced potatoes, then pour half of the cream mixture on top. Repeat with the remaining potatoes and cream.
4. Bake: Cover with foil and bake at 375°F (190°C) for 45 minutes.
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5. Add Cheese: Uncover the dish, sprinkle cheese evenly on top, and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.
6. Serve: Let cool for a few minutes before serving. Enjoy the warm, cheesy, and savory flavor of every bite!
Storage Options
•Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
•Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual servings.
•Freeze: Freeze unbaked potato bake for up to 1 month. Thaw before baking as directed.
Variations & Substitutions
•Add Bacon: Sprinkle cooked bacon pieces between layers for a smoky twist.
•Use Sweet Potatoes: Swap in sweet potatoes for a unique, slightly sweet flavor.
•Caramelized Onions: For an extra indulgent version, add freshly caramelized onions instead of the soup mix.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, feel free to use your favorite melty cheese like Swiss, fontina, or even Parmesan for extra depth.
Q: What’s the best way to slice the potatoes?
A: Using a mandolin will give you even, thin slices that cook more evenly in the dish.
Q: Can I make this dish ahead of time?
A: Absolutely! Prepare the dish and refrigerate unbaked for up to 24 hours. Bake as directed when ready to serve.
Why You’ll Love French Onion Potato Bake
This French Onion Potato Bake is the ultimate comfort food, combining creamy potatoes with rich French onion flavor and melty cheese. Perfect for any occasion, it’s a sure way to warm hearts and satisfy taste buds! 🥔🧀
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French Onion Potato Bake
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 4-5 medium Yukon Gold or russet potatoes thinly sliced
- 1 large onion thinly sliced
- 3 tablespoons olive oil or melted butter
- 1 packet 1 oz French onion soup mix
- 1 cup shredded Gruyère or Swiss cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish.
- Prepare Potatoes and Onions: In a large bowl, combine the sliced potatoes and onions. Drizzle with olive oil and sprinkle with the French onion soup mix. Toss until the potatoes and onions are evenly coated.
- Layer in Baking Dish: Arrange the potato and onion mixture in the prepared baking dish in an even layer.
- Add Cheese and Cream: Pour the heavy cream evenly over the potatoes and sprinkle with shredded Gruyère or Swiss cheese.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
