Easy Snickers Cookies Recipe
Who can resist the allure of a sweet, chewy cookie with a delightful crunch? Our easy Snickers cookies recipe brings together the blissful combination of chocolate, peanuts, nougat, and caramel into one delectable homemade treat. This simple recipe allows you to recreate that classic Snickers flavor right in your kitchen, ensuring you satisfy every sweet tooth in your home.
Growing up, my family had weekly baking traditions. My grandmother’s house was always filled with the warm, comforting smell of homemade cookies. I recall one autumn afternoon when we decided to mix things up and experiment with new flavors. That’s when the idea of adding Snickers bars to our classic cookie dough first came to life. It was a game-changer, deliciously melding the candy bar’s iconic ingredients with the soft, chewy texture of cookies. It’s become a beloved recipe that sparks nostalgia and brings joy to my family with every bite.
Why You’ll Love This Recipe
This recipe is crafted for cookie lovers and candy bar enthusiasts alike! Here’s why you’ll absolutely adore it:
- Easy to Make: With straightforward steps, you can have these delightful treats ready in less than an hour.
- Irresistibly Indulgent: The combination of chocolate and caramel-peanut adds a gooey center that’s simply divine.
- Perfect For Any Occasion: Whether it’s a party, a gift, or a cozy night in, these cookies are a hit!
Ingredients Notes
To make these cookies sing with flavor, here’s a breakdown of key ingredients and alternative options:
- All-Purpose Flour: A staple that forms the perfect base for your cookie dough.
- Unsalted Butter: Provides a creamy richness. Ensure it’s softened for easy mixing.
- Snickers Bars: For authentically rich flavor, chopped into small pieces so every bite has a surprise.
- Brown Sugar: Adds moisture and that signature cookie chewiness.
- Pure Vanilla Extract: Enhances sweetness with a fragrant backdrop of vanilla.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 2
In a medium-sized bowl, cream together softened butter and brown sugar until the mixture is light and fluffy. Stir in the vanilla extract and egg, blending until fully incorporated.
Step 3
In another bowl, mix the flour with baking soda and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Fold in the chopped Snickers pieces evenly.
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Step 4
Drop tablespoon-sized balls of dough onto your prepared baking sheets, spacing them about 2 inches apart. This allows room for spreading.
Step 5
Bake the cookies for 10-12 minutes, or until they’re golden brown at the edges. Let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Storage Options
Store any leftover cookies in an airtight container, where they’ll remain soft and chewy for up to one week. For longer storage, you can freeze the cookies: place them in a single layer on a baking sheet, freeze for one hour, then transfer to a zip-top freezer bag for up to three months. Reheat in the oven at 300°F (150°C) for a few minutes to revive their fresh-out-of-the-oven taste.
Variations & Substitutions
To accommodate different tastes or dietary requirements, consider the following options:
- Gluten-Free: Substitute the all-purpose flour with a quality gluten-free flour blend.
- Nut-Free Version: Replace Snickers bars with a chocolate caramel candy of choice to avoid peanuts.
- Extra Gooey: Add a handful of mini marshmallows to the dough for an extra chewy texture.
Serving Suggestions
These cookies make for a scrumptious snack at any time of the day. Pair them with a scoop of vanilla ice cream for a decadent dessert. They also work wonderfully as a thoughtful gift or an easy treat for your next potluck or party spread. Serve with a cold glass of milk or a hot cup of coffee for the perfect harmony of flavors.
Frequently Asked Questions
Can I use other candy bars instead of Snickers? Absolutely! The recipe can be adapted by using any of your favorite chocolate bars. Try experimenting with Milky Way or 3 Musketeers for a different flavor profile.
How do I prevent my cookies from spreading too much? Make sure your dough is chilled if your kitchen is warm or if your butter was too soft. Also, check that your baking sheets are fully cooled before you place the next batch to bake.
Can I double the recipe? Yes, you can easily double or even triple the recipe ingredients to make a larger batch. Just make sure your mixing bowl is large enough to accommodate the extra volume.
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Easy Snickers Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar packed
- 1 teaspoons vanilla extract
- 1 large egg room temperature
- 8 oz Snickers bars chopped
- 0.5 cups mini chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and egg, and beat until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped Snickers and mini chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
