Easy Snickers Cookies Recipe
These Easy Snickers Cookies are chewy, gooey, and loaded with chocolate and caramel flavor! Perfect for a sweet treat or dessert, they're irresistible!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar packed
- 1 teaspoons vanilla extract
- 1 large egg room temperature
- 8 oz Snickers bars chopped
- 0.5 cups mini chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and egg, and beat until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped Snickers and mini chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.