Easy Sheet Pan Breadsticks Recipe
If you’ve been searching for an effortless way to create delicious breadsticks at home, this easy sheet pan breadsticks recipe might just become your new go-to. Perfect for family gatherings, these breadsticks are fast to prepare and even faster to devour. With just a handful of ingredients and a sheet pan, you’ll impress guests with homemade baked goods that taste like they came from your favorite Italian restaurant.
Growing up, Sunday dinners at my grandmother’s house were never complete without her signature breadsticks. I can still remember the intoxicating aroma of freshly baked bread filling the room. Her secret was the simplicity of the recipe combined with a quality olive oil finish. Now, this family tradition is ready to be passed down to your family, with a modern twist of using a sheet pan for maximum ease.
Why You’ll Love This Recipe
This recipe stands out not only because of its simplicity but also the vibrant flavors it offers. It’s perfect for busy weeknights when you want something homemade without spending hours in the kitchen. The crispy exterior and tender inside make it a versatile option that pairs well with any main course. Plus, customizing the topping means you can adapt these breadsticks to suit any taste preference.
Ingredients Notes
To achieve the best results, consider using high-quality flour and olive oil. The better the ingredients, the tastier your breadsticks will be. For those who may be gluten-intolerant, gluten-free flour mixes can be used as a substitute without compromising texture. For an added flavor boost, sprinkle some garlic powder or Italian herbs into the dough.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and lightly grease your sheet pan with olive oil to prevent sticking.
Step 2
In a large mixing bowl, combine flour, yeast, salt, and a hint of sugar. Slowly add in warm water and mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rise for 30 minutes.
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Step 4
Roll out the dough directly onto the greased sheet pan, stretching it to fit the pan’s dimensions. Use a pizza cutter to section into breadsticks.
Step 5
Bake in the preheated oven for 15-20 minutes until golden brown. Brush with melted butter and sprinkle with Parmesan cheese after removing from the oven.
Storage Options
To keep your breadsticks fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a ziplock bag. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10 minutes.
Variations & Substitutions
These breadsticks are incredibly versatile. For a cheesy twist, add shredded mozzarella between the breadsticks before baking. If you prefer a healthier alternative, whole wheat flour can be used for a more fibrous and hearty breadstick. You can also infuse your dough with different spices like rosemary or thyme for an aromatic experience.
Serving Suggestions
These breadsticks are a perfect companion for soups and salads, making a delightful addition to soup nights or a casual dinner party. Serve them alongside a marinara or cheese dip for a classic appetizer. For a more festive presentation, arrange them in a breadstick tower on the table.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast as a substitute for active dry yeast. Simply skip the step where you would normally proof the yeast in water, as instant yeast can be combined directly with dry ingredients.
How do I prevent my breadsticks from being too dense? Make sure to knead the dough well and allow it adequate time to rise. This process will help develop gluten, resulting in a lighter and fluffier texture. Additionally, using fresh, high-quality ingredients can greatly affect the final product.
What’s the best way to roll dough uniformly? To achieve uniform thickness, use a rolling pin and aim to apply even pressure throughout. Starting from the center, roll outwards gradually. If you’re struggling, a pasta machine can be a handy tool to ensure consistent thickness.
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Easy Sheet Pan Breadsticks Recipe
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 1 packet instant yeast approximately 2 and 1/4 teaspoons
- 1 cup warm water 110°F to 115°F
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 3 tablespoons olive oil divided
- 2 tablespoons unsalted butter melted
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
Instructions
Preparation Steps
- Preheat the oven to 400°F (204°C).
- In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add 2 tablespoons of olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for 5 minutes until smooth and elastic.
- Roll the dough out into a rectangle shape and place on a greased sheet pan.
- Cut the dough into strips. Brush with remaining olive oil and bake for 20 minutes.
- Mix melted butter with garlic powder, oregano, and basil and brush over warm breadsticks.
Notes
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