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Easy Sheet Pan Breadsticks Recipe

Easy Sheet Pan Breadsticks Recipe

This recipe delivers perfect breadsticks with a crispy exterior and soft interior, easily made with a sheet pan in under an hour.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.25 cups all-purpose flour
  • 1 packet instant yeast approximately 2 and 1/4 teaspoons
  • 1 cup warm water 110°F to 115°F
  • 1 tablespoon sugar
  • 1.5 teaspoons salt
  • 3 tablespoons olive oil divided
  • 2 tablespoons unsalted butter melted
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried basil

Instructions

Preparation Steps

  • Preheat the oven to 400°F (204°C).
  • In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  • Add 2 tablespoons of olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
  • Transfer the dough to a floured surface and knead for 5 minutes until smooth and elastic.
  • Roll the dough out into a rectangle shape and place on a greased sheet pan.
  • Cut the dough into strips. Brush with remaining olive oil and bake for 20 minutes.
  • Mix melted butter with garlic powder, oregano, and basil and brush over warm breadsticks.

Notes

Serve with your favorite marinara sauce for dipping.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg