Easy Sausage Cream Cheese Crescent Rolls
Indulging in the delightful blend of flavors that sausage cream cheese crescent rolls offer is a treat for the senses. These savory pastries have become a favorite in many households for their easy preparation and irresistible taste. Whether you’re hosting a brunch or craving a quick snack, this recipe delivers deliciousness with minimal effort.
I first discovered this wonderful recipe during a busy holiday season when I needed a quick and appealing appetizer. The moment these crescent rolls came out of the oven, their tantalizing aroma brought my family rushing to the kitchen. It wasn’t long before they became a staple at our family gatherings, loved by both adults and kids alike.
Why You’ll Love This Recipe
These crescent rolls are perfect for any occasion due to their versatility and taste. Not only are they incredibly easy to make, but they’re also a crowd-pleaser with their creamy and savory filling. The use of pre-made crescent roll dough saves time in the kitchen, making it possible to whip up an impressive dish without the hassle. The combination of sausage and cream cheese provides a rich flavor that’s hard to resist.
Ingredients Notes
For this recipe, you will need fresh sausage, cream cheese, and crescent roll dough. If possible, choose high-quality pork sausage for the best flavor. For a healthier twist, turkey sausage works as a fantastic alternative. Make sure your cream cheese is softened to facilitate easy mixing. If you prefer homemade dough, feel free to substitute it, but the convenience of store-bought dough is one reason this recipe shines.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). In a skillet, cook the sausage over medium heat until fully browned. Drain any excess grease and let it cool slightly.
Step 2
In a large mixing bowl, combine the cooked sausage with the softened cream cheese. Mix until well-blended. The filling should be creamy and well-integrated.
Step 3
Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage and cheese mixture at the wide end of each triangle.
Step 4
Roll the dough, starting at the wide end and moving towards the point, to enclose the filling completely. Be sure to pinch any seams to prevent the filling from leaking out while baking.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Arrange the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown. Serve warm for the best taste.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. For longer storage, you can freeze the rolls in an airtight container for up to a month. Reheat from frozen in the oven for optimal texture and flavor.
Variations & Substitutions
To cater to different dietary needs, try using plant-based sausage and dairy-free cream cheese. For added flavor, consider mixing in chopped spinach, sautéed onions, or shredded cheddar into the filling. You can also sprinkle the rolls with sesame seeds or poppy seeds before baking for an extra crunch.
Serving Suggestions
These crescent rolls make a perfect appetizer for parties, potlucks, and casual get-togethers. They pair wonderfully with a fresh salad for a light meal or alongside a soup for a comforting lunch. You might also consider serving them as a hearty breakfast option alongside scrambled eggs and fresh fruit.
Frequently Asked Questions
Can I make these rolls in advance? Yes, you can prepare the sausage and cream cheese filling up to two days ahead and store it in the refrigerator. Assemble the rolls when you’re ready to bake for fresh results.
What’s the best way to prevent the filling from oozing out? Be sure to pinch the seams of the dough tightly after rolling. Using a spoon to measure the filling can help to avoid overstuffing, which is a common cause of leakage.
Are there any sweet variations of this recipe? Absolutely! You can replace the sausage and cheese filling with a sweet filling like Nutella or fruit preserves. Just follow the same rolling and baking instructions for a delightful dessert.
These sausage cream cheese crescent rolls are sure to become a beloved addition to your recipe collection. With their quick preparation and delightful taste, they promise to be a hit at any table. Enjoy the warmth and joy they bring to your gatherings!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Sausage Cream Cheese Crescent Rolls
Ingredients
Main Ingredients
- 16 oz pork sausage ground
- 8 oz cream cheese softened
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped chives fresh or dried
- 2 cans crescent roll dough refrigerated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook sausage until browned, breaking it apart as it cooks. Drain excess fat.
- In a mixing bowl, combine cooked sausage, cream cheese, garlic powder, onion powder, and chives until well mixed.
- Unroll crescent roll dough and separate into triangles. Place a tablespoon of the sausage mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point and place on a baking sheet.
- Bake in preheated oven for 15-20 minutes, or until golden brown. Serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
