Easy Sausage Cream Cheese Crescent Rolls

These sausage cream cheese crescent rolls are a delicious and easy appetizer that combines a creamy, savory filling with flaky pastry. Perfect for parties or a tasty snack!

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 16 oz pork sausage ground
▢ 8 oz cream cheese softened
▢ 2 tsp garlic powder
▢ 1 tsp onion powder
▢ 1 tbsp chopped chives fresh or dried
▢ 2 cans crescent roll dough refrigerated

Instructions

Preparation Steps

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook sausage until browned, breaking it apart as it cooks. Drain excess fat.
In a mixing bowl, combine cooked sausage, cream cheese, garlic powder, onion powder, and chives until well mixed.
Unroll crescent roll dough and separate into triangles. Place a tablespoon of the sausage mixture onto the wide end of each triangle.
Roll up each triangle from the wide end to the point and place on a baking sheet.
Bake in preheated oven for 15-20 minutes, or until golden brown. Serve warm.

Notes

For a spicier version, try adding red pepper flakes or using spicy sausage.

Nutrition