Easy Sausage Cream Cheese Crescent Rolls
These sausage cream cheese crescent rolls are a delicious and easy appetizer that combines a creamy, savory filling with flaky pastry. Perfect for parties or a tasty snack!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 oz pork sausage ground
- 8 oz cream cheese softened
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped chives fresh or dried
- 2 cans crescent roll dough refrigerated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook sausage until browned, breaking it apart as it cooks. Drain excess fat.
- In a mixing bowl, combine cooked sausage, cream cheese, garlic powder, onion powder, and chives until well mixed.
- Unroll crescent roll dough and separate into triangles. Place a tablespoon of the sausage mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point and place on a baking sheet.
- Bake in preheated oven for 15-20 minutes, or until golden brown. Serve warm.
Notes
For a spicier version, try adding red pepper flakes or using spicy sausage.