Easy Philly Cheesesteak Sloppy Joes Recipe
The Easy Philly Cheesesteak Sloppy Joes are a culinary delight that blends the classic flavors of a Philly cheesesteak with the comfort of sloppy joes. This dish is perfect for busy nights when you crave something flavorful and satisfying yet simple to prepare. With just a few ingredients and minimal prep, these sloppy joes deliver a rich, savory experience that your family will request again and again.
I remember the first time I made this recipe at home. It was a rainy Saturday afternoon, and I was looking for a way to bring a little comfort to our day. My husband, a Philly native, was unsure of how this twist on the traditional cheesesteak would turn out. To his surprise, the combination of flavors brought back memories of home while offering something entirely new and delicious.
Why You’ll Love This Recipe
This recipe is an absolute must-try for several reasons. First, it combines the robust flavors of a Philly cheesesteak with the ease of a one-pan meal. It’s perfect for those busy weeknights when you need a quick, satisfying dinner. The ingredients are easy to find and budget-friendly, making it a practical choice for families. The comforting blend of savory beef and melted cheese will satisfy even the pickiest eaters.
Ingredients Notes
To make this recipe, you’ll need ground beef, green bell peppers, onions, provolone cheese, and hamburger buns. For an authentic Philly flavor, source high-quality beef and fresh veggies. You can substitute ground turkey for a healthier twist or use your favorite cheese blend for variation. Make sure to crumble the beef finely for the best texture.
Recipe Steps
Step 1
Begin by browning the ground beef in a large skillet over medium heat. Break it into smaller pieces with a wooden spoon, ensuring an even cook. Drain any excess fat for a leaner meal.
Step 2
Add diced onions and bell peppers to the skillet. Cook until the vegetables are tender, about 5-7 minutes, stirring occasionally to prevent sticking.
Step 3
Stir in Worcestershire sauce, beef broth, and seasonings of your choice. Let the mixture simmer for 10 minutes to allow the flavors to meld together.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Reduce the heat to low and add slices of provolone cheese on top of the beef mixture. Cover the skillet for a few minutes until cheese is melted.
Step 5
Toast the hamburger buns in the oven or on a skillet. Spoon the cheesy beef mixture onto the buns and serve hot.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the meat mixture in a ziplock bag for up to three months. To reheat, thaw overnight in the fridge and warm in a skillet over medium heat until hot throughout.
Variations & Substitutions
For a vegetarian version, substitute the beef with sautéed mushrooms or a plant-based meat alternative. To spice things up, add jalapeños or a dash of hot sauce. Whole wheat buns can be used for a healthier option.
Serving Suggestions
These Philly cheesesteak sloppy joes are perfect for a casual family dinner or a game-day gathering. Serve with a side of crispy fries or a fresh garden salad for a complete meal. They are also great for picnics or potlucks.
Frequently Asked Questions
Can I prepare this recipe ahead of time?
Yes, you can cook the beef mixture in advance and store it in the refrigerator. When ready to eat, simply reheat and assemble the sandwiches for a quick meal.
What type of cheese works best?
Provolone is the traditional choice for Philly cheesesteaks, adding a creamy finish that blends well with the beef. However, feel free to experiment with cheddar or mozzarella for a different taste.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free hamburger buns and ensure all sauces and condiments are certified gluten-free. Double-check labels for any hidden gluten ingredients.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Philly Cheesesteak Sloppy Joes Recipe
Ingredients
Main Ingredients
- 1.5 lb ground beef lean
- 1 medium onion chopped
- 1 medium green bell pepper chopped
- 0.5 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 cup provolone cheese shredded
- 4 rolls hamburger buns toast if desired
Instructions
Preparation Steps
- In a large skillet, cook the ground beef over medium-high heat until browned, about 5 to 7 minutes. Drain excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Stir in beef broth, Worcestershire sauce, ketchup, and garlic powder. Bring to a simmer and cook for 5 more minutes until slightly thickened.
- Reduce heat to low, sprinkle the cheese over the beef mixture and cover. Allow the cheese to melt before serving.
- Serve the beef mixture on the hamburger buns. Enjoy warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
