Quick and Delicious Philly Cheesesteak Pasta

Indulge in the best of both worlds with “Ultimate Comfort Fusion: Philly Cheesesteak Pasta,” a creative and delectable twist on two classic dishes. This recipe marries the savory flavors of a traditional Philly cheesesteak with the hearty, satisfying essence of pasta, resulting in a dish that’s bursting with cheesy, meaty goodness. Perfect for those who love to experiment with new flavors or simply crave a comforting meal, this dish combines tender strips of steak, sautéed onions and peppers, and a creamy cheese sauce, all tossed with your favorite pasta for a truly mouthwatering experience.

Why You’ll Love Philly Cheesesteak Pasta:

• Hearty and Flavorful: Packed with the rich tastes of Philly cheesesteak and the comforting texture of pasta.
• Easy One-Pot Meal: Simple to prepare and even easier to clean up, perfect for busy weeknights.
• Customizable: Easily adapt the recipe to suit your taste preferences or dietary needs.
• Crowd-Pleaser: Sure to satisfy both cheesesteak enthusiasts and pasta lovers alike.

Ingredients Notes For Philly Cheesesteak Pasta:

• Steak: Thinly sliced ribeye or sirloin steak captures the authentic cheesesteak experience.
• Pasta: Choose a sturdy pasta like penne, fusilli, or rigatoni to hold up to the sauce and toppings.
• Onions and Peppers: Sautéed until soft and sweet, they add a classic Philly cheesesteak flavor.
• Cheese Sauce: A combination of melted provolone and cheddar, or a creamy cheese sauce for richness.
• Seasonings: Salt, pepper, and a touch of garlic powder enhance the natural flavors of the dish.

Recipe Steps:

1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Season the steak slices with salt and pepper, then quickly sauté in a hot skillet until browned. Remove and set aside.
3. Sauté Vegetables: In the same skillet, cook the onions and peppers until softened.
4. Make the Cheese Sauce: In a saucepan, melt the cheeses with a bit of milk or cream, stirring until smooth and creamy.
5. Combine Everything: Add the cooked pasta, steak, and sautéed vegetables back into the skillet. Pour over the cheese sauce, mixing well to coat everything evenly.
6. Serve: Heat through, adjust seasoning as needed, and serve hot, garnished with fresh parsley or grated Parmesan if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the microwave or on the stovetop, adding a splash of milk if needed to loosen the sauce.

Quick and Delicious Philly Cheesesteak Pasta

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Ingredients

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• 8 ounces pasta (like penne, fusilli, or elbow macaroni)
• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• Salt and pepper, to taste
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 1/2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta:
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak:
   • Season the thinly sliced steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned and cooked through. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the onion and green bell pepper. Sauté until the vegetables are tender and slightly caramelized. Add the minced garlic and cook for another minute until fragrant.
4. Deglaze and Create the Sauce:
   • Pour in the beef broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, Worcestershire sauce, and mustard powder. Bring to a simmer and cook until the sauce starts to thicken.
5. Combine and Cook:
   • Add the cooked pasta and browned steak to the skillet with the sauce. Stir well to combine everything and ensure the pasta and steak are coated with the sauce.
6. Add Cheese:
   • Reduce the heat to low and stir in the shredded cheese until melted and the sauce is smooth.
7. Serve:
   • Once everything is heated through and the cheese is fully melted, remove from heat. Garnish with chopped fresh parsley before serving.

• Author: Maria