Easy Peaches and Cream Poke Cake
Imagine a dessert that’s both simple to make and irresistibly delicious: that’s what our easy peaches and cream poke cake offers! Bursting with fresh peach flavors and creamy textures, this dessert will quickly become a family favorite. Designed for both novice and experienced bakers, this dessert is a must-try for anyone looking to impress without the hassle.
I recall visiting my grandmother’s house every summer, where she’d serve her classic peaches and cream dessert, always at the ready for our eagerly awaited gatherings. It wasn’t just the taste that I remember; it was the warmth and love that she poured into each dish. This cake evokes those fond memories, capturing the essence of summer in each bite and paired perfectly with cherished family time. Now, it’s my turn to pass down these sweet moments to my children, ensuring they experience the joy of this timeless treat.
Why You’ll Love This Recipe
This peaches and cream poke cake stands out due to its simplicity and ability to deliver sophisticated flavor without complicated techniques. It’s a crowd-pleaser at any event, offering a moist and tender texture with a rich, creamy topping that complements the fresh burst of peaches. Perfect for parties or potlucks, this cake can be prepared in advance, saving you time on the day of your event. Plus, its vibrant appearance adds a touch of elegance to any dessert table.
Ingredients Notes
Start with the freshest peaches you can find; they lend an unmatched flavor to this cake. If peaches are out of season, consider using frozen or canned varieties, ensuring they are unsweetened to control the sugar content. For the cream, opt for high-quality heavy cream and vanilla extract to enhance the cake’s richness. These simple but effective choices make all the difference.
Recipe Steps
Step 1
Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish with non-stick spray or parchment paper to ensure easy removal later.
Step 2
In a large mixing bowl, combine vanilla cake mix according to package instructions. Pour the batter into your prepared baking dish and bake per the specified time, or until a toothpick inserted into the center comes out clean.
Step 3
Once baked, let the cake cool slightly. Using the handle of a wooden spoon, poke holes evenly across the cake’s surface. This ensures the sweet liquid soaks through for consistent flavor.
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Step 4
In a saucepan, combine peach slices with sugar over medium heat. Cook until peaches are softened and juices thicken. Pour this mixture carefully into the cake holes, allowing them to fully absorb.
Step 5
Whip the heavy cream with a touch of vanilla extract until soft peaks form. Spread this generously over the cake, ensuring the creamy topping covers the entire surface. Chill the cake for at least an hour before serving.
Storage Options
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, cut the cake into individual slices and freeze them in airtight containers for up to two months. When ready to eat, allow the slices to thaw in the refrigerator and enjoy them chilled or at room temperature. Reapply a fresh layer of whipped cream if needed to enhance the texture.
Variations & Substitutions
For a dairy-free version of this dessert, substitute the heavy cream for coconut cream. Those looking for a gluten-free option can easily swap the vanilla cake mix for a gluten-free variety available in most stores. For a flavor twist, incorporate a handful of toasted almonds on top of the whipped cream for a crunchy contrast.
Serving Suggestions
This cake makes an excellent centerpiece for summer barbecues, family reunions, or birthday celebrations. Serve it as an after-dinner treat paired with coffee or tea for an elegant finish. For a casual setting, enjoy it cold straight from the fridge on a warm afternoon.
Frequently Asked Questions
Can I make this poke cake ahead of time? Absolutely! This cake can be made a day in advance, which often enhances the flavors as they meld together. Simply store it covered in the refrigerator until you’re ready to serve.
What peaches work best for this recipe? Fresh, ripe peaches yield the best flavor and texture. However, canned or frozen peaches are acceptable alternatives, especially when fresh ones are out of season. Ensure they’re unsweetened to maintain the proper balance of flavors.
How do I prevent the cake from becoming soggy? To avoid a soggy cake, ensure the baked cake has slightly cooled before adding the peach mixture. This allows the cake to maintain its structure while absorbing the delightful flavors.
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Easy Peaches and Cream Poke Cake
Ingredients
Main Ingredients
- 1 box white cake mix use your favorite brand
- 1 cup water
- 0.5 cup vegetable oil
- 3 eggs large
- 2 cans sliced peaches 15 oz cans, drained
- 1 pack peach gelatin mix 3 oz pack
- 1.5 cups boiling water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool for 15 minutes. Meanwhile, prepare the gelatin by mixing it with boiling water until dissolved.
- Using a fork, poke holes all over the cake. Pour the gelatin over the cake gently, allowing it to soak in.
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cooled cake.
- Top the cake with sliced peaches. Refrigerate for at least 1 hour before serving.
Notes
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