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–+ servings
Easy Peaches and Cream Poke Cake

Easy Peaches and Cream Poke Cake

This simple and delicious poke cake is infused with fresh peaches and topped with a smooth whipped cream. Perfect for summer gatherings!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box white cake mix use your favorite brand
  • 1 cup water
  • 0.5 cup vegetable oil
  • 3 eggs large
  • 2 cans sliced peaches 15 oz cans, drained
  • 1 pack peach gelatin mix 3 oz pack
  • 1.5 cups boiling water
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
  • Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
  • Let the cake cool for 15 minutes. Meanwhile, prepare the gelatin by mixing it with boiling water until dissolved.
  • Using a fork, poke holes all over the cake. Pour the gelatin over the cake gently, allowing it to soak in.
  • In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cooled cake.
  • Top the cake with sliced peaches. Refrigerate for at least 1 hour before serving.

Notes

Use fresh peaches when in season for an extra burst of flavor. To make the cake lighter, you can substitute half the oil with unsweetened applesauce.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg