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Easy Peaches and Cream Poke Cake

Easy Peaches and Cream Poke Cake

This simple and delicious poke cake is infused with fresh peaches and topped with a smooth whipped cream. Perfect for summer gatherings!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box white cake mix use your favorite brand
  • 1 cup water
  • 0.5 cup vegetable oil
  • 3 eggs large
  • 2 cans sliced peaches 15 oz cans, drained
  • 1 pack peach gelatin mix 3 oz pack
  • 1.5 cups boiling water
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
  • Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
  • Let the cake cool for 15 minutes. Meanwhile, prepare the gelatin by mixing it with boiling water until dissolved.
  • Using a fork, poke holes all over the cake. Pour the gelatin over the cake gently, allowing it to soak in.
  • In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cooled cake.
  • Top the cake with sliced peaches. Refrigerate for at least 1 hour before serving.

Notes

Use fresh peaches when in season for an extra burst of flavor. To make the cake lighter, you can substitute half the oil with unsweetened applesauce.