Easy Orange Cranberry Cheesecake Recipe
Dive into a world of zesty flavor with our easy orange cranberry cheesecake recipe, a delightful treat that’s sure to impress your family and friends. This delightful dessert combines the tartness of fresh cranberries with the bright, sweet notes of orange, creating a unique fusion that will tantalize your taste buds. Whether you’re a seasoned baker or a beginner, this cheesecake is both manageable and rewarding, making it the perfect addition to your recipe collection.
Growing up, this dessert was always a centerpiece at family gatherings, lovingly crafted by my grandmother. She believed the combination of citrus and berries was a match made in heaven, a sentiment I’ve come to appreciate over time. The memory of her bustling around the kitchen, apron dusted with flour, brings a smile to my face every time I make this dish.
Why You’ll Love This Recipe
This cheesecake is special because it combines the refreshing flavors of orange and cranberry in a rich, creamy dessert. Not only is it visually stunning with its vibrant orange color and crimson cranberry topping, but it also offers a balanced sweetness that isn’t overwhelming. Perfect for any occasion, this recipe is a breeze to prepare and will quickly become a family favorite thanks to its standout flavor and creamy texture.
Ingredients Notes
When selecting ingredients, fresh oranges and cranberries are key to achieving the best flavor. Opt for organic if possible, as they often taste better. If fresh cranberries are out of season, frozen ones will suffice. To create a luscious cheesecake base, high-quality cream cheese and a hint of vanilla will do wonders. For those unable to source certain ingredients, alternatives like lemon zest instead of orange can work in a pinch to maintain that citrusy edge.
Recipe Steps
Step 1
Preheat your oven to 325°F (160°C). Prepare the crust by combining crushed graham crackers with melted butter and press it firmly into the bottom of a springform pan. Bake for 10 minutes, then remove and let cool.
Step 2
Make the cranberry compote by simmering cranberries, orange juice, sugar, and a pinch of salt over medium heat until the berries burst and the mixture thickens, about 10-15 minutes.
Step 3
In a large bowl, beat the cream cheese until smooth. Gradually add sugar, followed by eggs, one at a time. Mix in orange zest and vanilla extract until well combined.
Step 4
Pour half of the cheesecake mixture over the crust, spread the cranberry compote evenly, then top with the remaining cheesecake mixture. Smooth the top with a spatula.
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Step 5
Bake in the preheated oven for 50-60 minutes, or until the center is set. Allow cooling fully before refrigerating for at least 4 hours (preferably overnight) to allow the flavors to meld together beautifully.
Storage Options
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap slices individually in plastic wrap and place them in a freezer-safe bag. To enjoy, simply thaw in the refrigerator overnight and serve chilled or at room temperature.
Variations & Substitutions
To accommodate dietary restrictions, substitute cream cheese with a dairy-free option and use gluten-free graham crackers for the crust. For a flavor twist, try incorporating spices like cinnamon or cardamom to the cranberry compote, or replace cranberries with raspberries for a different berry profile.
Serving Suggestions
This cheesecake shines as a festive holiday dessert or as a refreshing summer treat. Pair it with a dollop of whipped cream and a sprig of mint for added elegance. Perfect for brunch, afternoon tea, or any gathering where you want a show-stopping dessert.
Frequently Asked Questions
Can I use bottled orange juice instead of fresh? Yes, you can use bottled orange juice, but be sure to select a high-quality brand with no added sugars or preservatives for the best result. Fresh orange juice gives a more vibrant flavor, enhancing the dessert’s zesty profile.
What is the best way to prevent my cheesecake from cracking? To prevent cracking, ensure that ingredients are at room temperature before mixing, and avoid over-beating the batter. Baking your cheesecake in a water bath can also help maintain even temperature and moisture, reducing the risk of cracks.
Can I prepare this cheesecake ahead of time? Absolutely, this cheesecake can be made a day or two in advance. This not only saves time but also enhances the flavor as the ingredients have more time to meld together. Just be sure to store it properly in the refrigerator to maintain freshness.
From long-standing family traditions to a modern twist on classic flavors, this cheesecake is a dessert that melds past and present with each delicious bite. Whether for a festive celebration or a personal indulgence, it’s a recipe that’s bound to become a beloved favorite, bringing joy and sweet satisfaction to every occasion.
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Easy Orange Cranberry Cheesecake Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.5 cup unsalted butter melted
- 3 8-ounce packages cream cheese softened
- 1 cup granulated sugar
- 1 cup cranberry sauce whole berry
- 3 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest freshly grated
Instructions
Preparation Steps
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract, orange zest, and cranberry sauce.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.
Notes
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