Easy Orange Cranberry Cheesecake Recipe

This easy orange cranberry cheesecake is a delightful blend of creamy cheesecake, tart cranberries, and bright orange zest for a refreshing dessert that will impress at any dinner party.

Pin This Recipe For Later! Print

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups graham cracker crumbs finely crushed
▢ 0.5 cup unsalted butter melted
▢ 3 8-ounce packages cream cheese softened
▢ 1 cup granulated sugar
▢ 1 cup cranberry sauce whole berry
▢ 3 large eggs room temperature
▢ 1 teaspoon vanilla extract
▢ 1 tablespoon orange zest freshly grated

Instructions

Preparation Steps

Preheat your oven to 325°F (160°C).
Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract, orange zest, and cranberry sauce.
Pour the cream cheese mixture over the crust and spread evenly.
Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Notes

For an extra burst of flavor, try topping with candied orange peel or fresh cranberries.

Nutrition