Easy One-Pot Homemade Hamburger Helper Recipe
If you’re looking for a comforting and quick dinner option, this easy one-pot homemade hamburger helper recipe is your best bet. With simple ingredients and minimal cleanup, it’s a meal that brings flavor and convenience to your table. Whether you’re a busy parent or someone craving a hearty dish, this recipe is sure to become a household favorite.
Growing up, this was a dish my mother would whip up on busy weeknights. I remember coming home from school to the delightful aroma of simmering beef and creamy cheese sauce. This homemade version of her signature dish takes me back to those cherished memories, adding a personal twist by using fresh ingredients and a touch of love in every bite.
Why You’ll Love This Recipe
This recipe is a standout for several reasons. Firstly, it’s all about simplicity, as everything comes together in just one pot, saving you time on both cooking and cleaning. Additionally, the fresh ingredients provide a taste that’s far superior to store-bought mixes. The dish is also incredibly versatile, allowing you to add in vegetables or spices to suit your preferences. Lastly, it’s a budget-friendly meal that doesn’t compromise on taste, making it perfect for feeding a hungry family.
Ingredients Notes
For this recipe, ground beef is a staple, but feel free to substitute with ground turkey or chicken for a leaner option. When choosing pasta, go for classic elbow macaroni or penne for best results. Incorporating fresh garlic and onions will enhance the flavor profile, but you can use powdered versions in a pinch. Finally, use sharp cheddar for a rich, cheesy sauce, and always opt for low-sodium broth to control the seasoning.
Recipe Steps
Step 1
Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
Step 2
Add chopped onions and minced garlic to the beef. Cook for about 2-3 minutes until onions are translucent.
Step 3
Stir in your choice of pasta, beef broth, and tomato sauce. Mix well to combine all the ingredients.
Step 4
Bring the mixture to a boil, then reduce heat to a simmer. Cover and let it cook for about 10 minutes, or until the pasta is al dente.
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Step 5
Stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or broth to the dish and warm it on the stove over medium heat. If you wish to freeze the dish, allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Reheat from frozen by thawing overnight and following the same reheating instructions.
Variations & Substitutions
To cater to dietary restrictions, substitute whole-wheat pasta for regular pasta, or use a gluten-free option. For a vegetarian version, replace the beef with plant-based crumbles and vegetable broth. Add some spice by mixing in a teaspoon of chili powder or red pepper flakes to give the dish a kick. You can also mix in frozen peas or spinach toward the end of cooking for added nutrition.
Serving Suggestions
This dish is perfect for cozy family dinners or as a quick meal prep solution. Pair it with a refreshing green salad and crusty bread for a complete meal. It’s also great for potlucks and gatherings, where it will undoubtedly be a crowd-pleaser. Serve it on cool nights to warm hearts and satisfy appetites.
Frequently Asked Questions
Can I use other types of cheese? Absolutely! Feel free to experiment with other cheeses like mozzarella, Monterey Jack, or a spicy pepper jack for a different flavor profile. Just ensure the cheese melts well for that creamy consistency.
Is this recipe suitable for meal prep? Yes, this recipe is an excellent choice for meal prep. It maintains its flavor and texture well, even after reheating. Prepare a large batch and divide it into individual portions for a quick and easy meal solution throughout the week.
What’s the best way to add vegetables? You can easily incorporate vegetables into this dish. Consider adding bell peppers, mushrooms, or zucchini. Dice your chosen veggies and cook them with the onions and garlic to ensure they are tender and flavorful by the end of the cooking process.
This easy one-pot dish will soon become a staple in your weekly meal rotation. Not only does it capture the essence of home-cooked comfort, but it also encourages you to create your own variations. Enjoy the process, experiment with ingredients, and create delicious memories in your kitchen.
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Easy One-Pot Homemade Hamburger Helper Recipe
Ingredients
Main Ingredients
- 1 lb ground beef preferably 85% lean
- 1 cup onion finely chopped
- 2 cloves garlic minced
- 2 cups beef broth unsalted
- 1 cup milk whole or 2% milk
- 2 cups elbow macaroni uncooked
- 1 cup cheddar cheese shredded
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp paprika
- 0.5 tsp black pepper freshly ground
- 0.5 tsp dried parsley for garnish
Instructions
Preparation Steps
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent, about 3-4 minutes.
- Stir in the tomato paste, beef broth, milk, elbow macaroni, salt, paprika, and black pepper. Bring to a boil.
- Reduce heat to low, cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Serve hot, garnished with dried parsley.
Notes
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