How to Make Cheesy Patty Melts with Special Sauce At Home

Indulge in the ultimate comfort food experience with “Gourmet Griddle: Cheesy Patty Melts with Special Sauce,” a mouthwatering creation that combines juicy burgers with melted cheese, all sandwiched between buttery, toasted bread. This dish elevates the classic patty melt with a special sauce that adds an irresistible zing, making it a perfect choice for lunch, dinner, or any meal where you crave something satisfyingly savory.

Why You’ll Love Cheesy Patty Melts with Special Sauce:

• Rich and Satisfying: The combination of melted cheese, succulent beef, and a flavorful sauce guarantees a deeply satisfying meal.
• Customizable: Easily adapt the ingredients to suit your tastes or dietary needs.
• Perfect for Any Occasion: Ideal for a casual family dinner, a comforting weekend meal, or a friendly get-together.
• Easy and Quick: Simple to prepare, delivering gourmet flavors in a classic diner-style sandwich.

Ingredients Notes For Cheesy Patty Melts with Special Sauce:

• Ground Beef: Use a higher fat content for juicier patties, such as 80/20 beef to lean/fat ratio.
• Cheese: Swiss or cheddar cheese melts beautifully and provides a nice flavor contrast to the beef.
• Onions: Thinly sliced onions, caramelized to bring out their natural sweetness.
• Bread: Rye or sourdough bread provides the best flavor and sturdiness to hold up to the fillings.
• Butter: For toasting the bread to golden perfection.
• Special Sauce Ingredients: Mayonnaise, ketchup, relish, and a dash of Worcestershire sauce mixed together for a tangy and sweet flavor.

Recipe Steps:

1. Prepare the Special Sauce:
   • In a small bowl, mix together mayonnaise, ketchup, relish, and Worcestershire sauce. Adjust the proportions to taste. Set aside.
2. Cook the Patties:
   • Form the ground beef into oval-shaped patties slightly larger than your bread slices. Season with salt and pepper.
   • Heat a skillet over medium-high heat and cook the patties until they are well browned and cooked to your desired doneness. Set aside.
3. Caramelize the Onions:
   • In the same skillet, reduce heat to medium-low, add a bit more butter if necessary, and add the sliced onions. Cook slowly, stirring occasionally, until they are golden brown and sweet.
4. Assemble the Patty Melts:
   • Butter one side of each bread slice. Spread the special sauce on the non-buttered side of half the bread slices.
   • Place a slice of cheese on each sauced bread slice, add a cooked patty, top with caramelized onions, and another slice of cheese. Cover with another slice of bread, buttered side out.
5. Grill the Sandwiches:
   • Heat a clean skillet over medium heat. Place the assembled sandwiches in the skillet, pressing them slightly. Cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
6. Serve:
   • Cut the patty melts in half and serve hot with extra special sauce or your favorite side dish.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet for best results.
• Freeze: Freezing is not recommended for assembled sandwiches as the bread may become soggy when thawed.

How to Make Cheesy Patty Melts with Special Sauce At Home

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Ingredients

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For the Patties:

• 1 pound ground beef (80/20 blend for juiciness)
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon relish (sweet or dill, based on preference)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Hot sauce, to taste (optional)

For the Patty Melts:

• 8 slices rye or sourdough bread
• 1 large onion, thinly sliced
• 8 slices of cheese (such as Swiss, cheddar, or American)
• Butter, for spreading on bread

Instructions

1. Prepare the Patties:
   • In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into 4 oval-shaped patties to fit the bread slices.
   • Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes per side or until they reach the desired doneness. Remove and set aside.
2. Make the Special Sauce:
   • In a small bowl, combine mayonnaise, ketchup, mustard, relish, onion powder, garlic powder, and hot sauce (if using). Mix well until smooth. Set aside.
3. Cook the Onions:
   • In the same skillet, reduce heat to medium and add a bit more butter or oil if needed. Add the sliced onions and cook, stirring occasionally, until caramelized and golden, about 15-20 minutes. Remove from heat.
4. Assemble the Patty Melts:
   • Butter one side of each bread slice. Spread the special sauce on the non-buttered side of four slices.
   • On each of these slices, place a slice of cheese, a cooked patty, a portion of the caramelized onions, another slice of cheese, and finally top with another slice of bread (buttered side out).
5. Grill the Patty Melts:
   • Heat a clean skillet or griddle over medium heat.
   • Place the assembled sandwiches in the skillet, pressing them down slightly with a spatula. Cook until the bread is golden and crispy and the cheese has melted, about 3-4 minutes per side.
6. Serve:
   • Once cooked, remove from the skillet, cut diagonally, and serve immediately.

• Author: Maria