Easy Instant Pot Chicken Recipe
If you’re looking for a simple and time-saving meal, our Easy Instant Pot Chicken Recipe will quickly become your go-to dinner solution. This dish blends flavor, convenience, and the magic of an Instant Pot for a delicious dinner without the hassle. Dive into the world of effortless cooking with this delightful chicken recipe!
When I first stumbled upon this recipe, I was skeptical about the wonders of an Instant Pot. Coming from a family of traditional stovetop cooks, the idea of rapidly cooking chicken was both intriguing and daunting. One weekend, when hosting a last-minute family gathering, I gave in to curiosity and tried it out. The resulting dish not only saved me time but also garnered compliments from even the harshest culinary critics — my family.
Why You’ll Love This Recipe
This recipe stands out because of its simplicity and flavor. You can cook the entire meal in under 30 minutes, making it perfect for busy weeknights. The Instant Pot seals in the juices, ensuring tender and flavorful chicken every time. Additionally, the recipe is versatile enough to accommodate personal spice preferences, making it a crowd-pleaser.
Ingredients Notes
The beauty of this dish lies in its straightforward ingredients which are readily available in most households. For a rich flavor, use bone-in chicken pieces, though boneless thighs or breasts also work well. Fresh herbs are recommended, but dried ones can substitute in a pinch. If fresh garlic isn’t available, a teaspoon of garlic powder will suffice.
Recipe Steps
Step 1
Start by seasoning the chicken pieces with salt, pepper, and your choice of herbs. Allow them to sit for a few minutes to absorb the flavors.
Step 2
Set the Instant Pot to sauté mode and add a tablespoon of olive oil. Brown the chicken pieces on both sides for about 3 minutes each. This step enhances the flavor and texture.
Step 3
Remove the chicken temporarily and add chopped onions and garlic to the pot. Sauté until the onions are translucent, then deglaze the pot with a quarter cup of broth to release all those delicious browned bits.
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Step 4
Return the chicken to the Instant Pot, adding enough broth to barely cover the pieces. Seal the lid and set the Instant Pot to the manual setting for 10 minutes.
Step 5
Once cooking is done, let the pressure release naturally for about 10 minutes before opening. Serve immediately or transfer to a serving dish.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, place the chicken in a freezer-safe bag or container, and freeze for up to three months. Reheat in the microwave or a skillet, adding a splash of broth to keep the chicken moist.
Variations & Substitutions
For a spicy kick, add a teaspoon of red pepper flakes or a dash of hot sauce. Those preferring a citrus flavor can incorporate lemon zest or juice in the seasoning. For a creamier version, stir in half a cup of coconut milk before pressure cooking.
Serving Suggestions
This dish pairs well with steamed vegetables like broccoli or carrots. Serve it over rice or mashed potatoes for a comforting meal. When entertaining, consider garnishing with fresh parsley or cilantro for an extra burst of color and flavor.
Frequently Asked Questions
Can I use frozen chicken in this recipe? Yes, you can use frozen chicken, but you’ll need to adjust the cooking time. Pressure cook for an additional 5 minutes and ensure that the internal temperature reaches 165°F for safe consumption.
Is it necessary to brown the chicken before cooking? Browning the chicken enhances the flavor and adds depth to the dish, but it is optional. If you’re in a hurry, you can skip this step and proceed directly to pressure cooking.
How can I make this recipe dairy-free? This recipe is naturally dairy-free unless you opt for the creamy variation. For creaminess without dairy, use coconut milk or almond milk for a similar texture and taste.
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Easy Instant Pot Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lb chicken thighs bone-in, skin-on
- 1 tbsp olive oil
- 1 cup chicken broth low sodium
- 4 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 tsp paprika
- 0.5 tsp dried thyme
- 0.5 tsp dried oregano
- 1 tbsp lemon juice freshly squeezed
- 2 tbsp parsley fresh, chopped for garnish
Instructions
Preparation Steps
- Turn on the Instant Pot to the sauté function and heat the olive oil.
- Season chicken thighs with salt, pepper, paprika, thyme, and oregano.
- Place chicken thighs in the Instant Pot, skin side down, and brown for about 3 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and lemon juice. Stir to combine.
- Seal the Instant Pot lid and set to high pressure for 10 minutes.
- Release pressure manually when done, and carefully open the lid.
- Serve the chicken with the broth, garnished with fresh parsley.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
