Easy Fudge Iced Brownies Recipe
If you’re craving a delightful dessert that’s quick and easy, look no further than these decadent fudge iced brownies. This recipe combines a rich chocolate flavor with a smooth fudge icing that will satisfy any sweet tooth. Perfect for gatherings or an indulgent treat at home, these brownies promise both flavor and simplicity.
I remember my grandmother serving these brownies at every family reunion, and they were always the first to disappear. The aroma of baking chocolate would fill her cozy kitchen, inviting us in and wrapping us in warm childhood memories. She swore by the simple ingredients, always saying that the best desserts come from the heart.
Why You’ll Love This Recipe
This recipe is ideal for chocolate lovers seeking a quick fix. The use of basic pantry ingredients makes it both accessible and economical. You’ll appreciate the combination of a dense, chewy brownie with a silky fudge topping, setting these apart from traditional brownies. Great for any occasion, they’re not only easy to make but guaranteed to impress.
Ingredients Notes
All the ingredients for these brownies are likely in your pantry already. Opt for high-quality cocoa powder for a richer taste. If you need a dairy-free version, substitutes like margarine for butter work well. It’s crucial to sift the dry ingredients to ensure a smooth batter, avoiding lumps.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a square baking pan. Lining it with parchment paper will make removal easier later.
Step 2
In a large bowl, whisk together the melted butter and sugar until smooth. Add in the eggs one at a time, followed by a splash of vanilla extract.
Step 3
Sift in the flour, cocoa powder, and salt. Mix gently until just combined, being careful not to over-mix to keep the brownies chewy.
Step 4
Pour the batter into the prepared pan and bake for 25-30 minutes. A toothpick inserted in the center should come out with a few moist crumbs for the perfect texture.
Step 5
Once baked, let the brownies cool for at least 10 minutes. Meanwhile, prepare the fudge icing by melting chocolate chips with a splash of cream, stirring until glossy. Spread evenly over the brownies before slicing.
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Storage Options
To keep these brownies fresh, store them in an airtight container at room temperature for up to three days. If you’re planning to keep them longer, freezing is a great option. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to a month. Thaw in the fridge overnight or use a microwave for quick reheating.
Variations & Substitutions
If you’re looking to switch things up, try adding a teaspoon of espresso powder to enhance the chocolate flavor. For a nutty twist, fold in a cup of chopped walnuts or pecans into the batter. Coconut flakes or dried fruit can offer a unique texture and additional sweetness.
Serving Suggestions
These brownies are versatile and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They make an excellent addition to any party buffet or as a casual snack for movie nights at home.
Frequently Asked Questions
How can I make these brownies gluten-free?
To make these brownies gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum to maintain the texture. Always check that the cocoa powder and other ingredients are certified gluten-free.
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with brown sugar for a moister texture and slightly different flavor. Alternatively, coconut sugar can be used for a healthier option, though it may alter the taste slightly. Always measure by weight for best results.
What’s the best way to cut brownies neatly?
To achieve clean cuts, ensure the brownies are completely cool before slicing. Use a sharp knife dipped in hot water and wiped dry between cuts for a cleaner edge. For those who prefer even edges, trimming the outer edge before serving can be helpful.
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Easy Fudge Iced Brownies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter melted
- 0.5 cup cocoa powder unsweetened
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix melted butter, sugar, and vanilla. Beat in eggs one at a time.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually stir dry ingredients into the wet mixture until well blended.
- Pour the batter into the prepared baking dish, and spread evenly.
- Bake in preheated oven for 30 minutes. Allow to cool before icing.
Notes
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