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Easy Fudge Iced Brownies Recipe

Easy Fudge Iced Brownies Recipe

These rich and gooey fudge brownies are topped with a delicious chocolate icing that will melt in your mouth.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter melted
  • 0.5 cup cocoa powder unsweetened
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix melted butter, sugar, and vanilla. Beat in eggs one at a time.
  • In another bowl, combine flour, cocoa powder, and salt.
  • Gradually stir dry ingredients into the wet mixture until well blended.
  • Pour the batter into the prepared baking dish, and spread evenly.
  • Bake in preheated oven for 30 minutes. Allow to cool before icing.

Notes

Ensure brownies are completely cool before applying icing to prevent melting.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg