Easy Fiesta Chicken Casserole Recipe

With the simplicity and flavor-packed ingredients, this easy fiesta chicken casserole recipe will quickly become a family favorite for weeknight dinners. It’s a perfect combination of juicy chicken, zesty salsa, and a cheesy topping—a true fiesta in every bite! Let’s dive into this delicious dish that’s bound to bring a festive mood to your dining table.

Growing up, I remember our Sunday family gatherings where my mom would prepare this savory dish that had everyone gathered around the kitchen, impatiently waiting for the timer to ding. It was at these moments, filled with laughter and delicious aromas enveloping our home, that this dish was dubbed as our family’s celebration staple.

Why You’ll Love This Recipe

This recipe is incredibly practical, allowing you to whip up a satisfying meal with minimal prep time. Its versatility makes it a perfect choice for both casual family dinners and fuss-free party offerings. The layers of spices and cheese combined with a hint of lime bring out a depth of flavor that makes this casserole stand out.

Ingredients Notes

The key ingredients include boneless chicken breasts, black beans, corn, shredded cheese, and salsa. Opt for fresh or frozen corn depending on availability, and feel free to substitute black beans with kidney beans if needed. When selecting salsa, choose one that matches your preferred spice level for the best result. For a creamier casserole, consider adding a dollop of sour cream.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil. This ensures your casserole doesn’t stick to the dish, making clean-up easier.

Step 2

Layer the bottom of your dish with bite-sized pieces of chicken breast. Season generously with salt, pepper, and a sprinkle of taco seasoning for that authentic fiesta flavor.

Step 3

Spread a layer of salsa over the chicken. This not only adds flavor but keeps the chicken moist and tender as it bakes.

Step 4

Top it off with a mixture of black beans, corn, and shredded cheese. For an added crunch, include a layer of crushed tortilla chips.

Step 5

Bake in the preheated oven for 30-35 minutes. Once the cheesy top is golden and bubbly, remove it from the oven and let it rest for a few minutes before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, portion into individual servings, wrap securely in plastic wrap, and place inside a freezer-safe bag. Reheat in the oven at a low temperature to maintain the texture, or microwave for a quicker option.

Variations & Substitutions

For a spicier kick, add sliced jalapenos or a dash of cayenne pepper. Vegetarians can replace chicken with mushrooms or zucchini. If dairy-free, use a plant-based cheese substitute to maintain that cheesy goodness without compromising your dietary needs.

Serving Suggestions

This casserole pairs well with a fresh green salad or a side of Mexican rice. Serve it at a summer potluck or during a cozy winter night—its vibrant flavors work all year round.

Frequently Asked Questions

Can I use pre-cooked chicken in this recipe?

Yes, using pre-cooked chicken is a great time-saver. Simply reduce the baking time to ensure the chicken doesn’t overcook. Monitor closely until the cheese is melted and the dish is heated through.

Is it possible to make this casserole in advance?

Absolutely! Prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to account for the dish being cold from the fridge.

How can I make this casserole gluten-free?

To make this recipe gluten-free, ensure your taco seasoning and tortilla chips are certified gluten-free. Double-check all packaged ingredients to prevent any cross-contamination.

Easy Fiesta Chicken Casserole Recipe

This Easy Fiesta Chicken Casserole is a simple yet flavorful dish packed with spices, chicken, and a blend of cheeses, making it perfect for a quick family dinner.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lbs chicken breasts boneless and skinless
• ▢ 1 packet taco seasoning
• ▢ 1 cup sour cream
• ▢ 1.5 cups shredded cheddar cheese divided
• ▢ 1 can black beans drained and rinsed
• ▢ 1 can diced tomatoes and green chilies drained
• ▢ 1 tsp cumin
• ▢ 1 tsp garlic powder
• ▢ 1 cup crushed tortilla chips
• ▢ 0.25 cup chopped fresh cilantro for garnish

Instructions

Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large pot, boil chicken breasts until cooked through, then shred.
• In a large bowl, mix shredded chicken with taco seasoning, sour cream, 1 cup shredded cheese, black beans, diced tomatoes and chilies, cumin, and garlic powder.
• Transfer mixture to a 9x13 inch baking dish and spread evenly.
• Sprinkle the crushed tortilla chips over the top, followed by the remaining cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish with chopped fresh cilantro before serving.

Notes

This casserole can be prepared ahead of time and baked just before serving. It's also a great dish for meal prep. Adjust the spices according to your preference for more or less heat.