Easy Fiesta Chicken Casserole Recipe
This Easy Fiesta Chicken Casserole is a simple yet flavorful dish packed with spices, chicken, and a blend of cheeses, making it perfect for a quick family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless and skinless
- 1 packet taco seasoning
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese divided
- 1 can black beans drained and rinsed
- 1 can diced tomatoes and green chilies drained
- 1 tsp cumin
- 1 tsp garlic powder
- 1 cup crushed tortilla chips
- 0.25 cup chopped fresh cilantro for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large pot, boil chicken breasts until cooked through, then shred.
- In a large bowl, mix shredded chicken with taco seasoning, sour cream, 1 cup shredded cheese, black beans, diced tomatoes and chilies, cumin, and garlic powder.
- Transfer mixture to a 9x13 inch baking dish and spread evenly.
- Sprinkle the crushed tortilla chips over the top, followed by the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro before serving.
Notes
This casserole can be prepared ahead of time and baked just before serving. It's also a great dish for meal prep. Adjust the spices according to your preference for more or less heat.