Easy Delicious Chocolate Bread Recipe

There’s nothing quite like waking up to the comforting aroma of freshly baked chocolate bread filling the kitchen. This easy, delicious chocolate bread recipe is proof that creating a mouth-watering homemade treat doesn’t have to be complicated. Whether you’re a baking connoisseur or a first-time bread maker, this delightful recipe is sure to become a favorite in your household.

Growing up, chocolate bread was a weekend staple in our house. My grandmother would often enlist my help in the kitchen, handing me tasks like measuring cocoa powder or whisking eggs. It was our little tradition, and it always turned out perfect every time, filling the house with a rich chocolatey scent that lingered all day. Even now, every time I bake this bread, it brings back those cherished memories.

Why You’ll Love This Recipe

This chocolate bread recipe combines simplicity with decadence. Its rich, moist texture pairs beautifully with a cup of coffee or tea, making it ideal for breakfast or a cozy afternoon snack. Unlike other complicated bread recipes, this one doesn’t require any special equipment or techniques—it’s straightforward and beginner-friendly. With easily accessible ingredients, you can whip up this delicious treat without running to multiple grocery stores.

Ingredients Notes

High-quality cocoa powder is key to achieving the rich chocolate flavor in this bread. You can use Dutch-processed cocoa or natural cocoa based on your preference. If you want an extra chocolatey punch, throw in some semi-sweet chocolate chips. For those avoiding dairy, substitute milk with almond or oat milk without altering the flavor.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure easy removal later.

Step 2

In a large bowl, combine all dry ingredients: flour, cocoa powder, sugar, baking powder, and salt. Whisk until evenly mixed.

Step 3

In another bowl, blend the wet ingredients: eggs, milk, vanilla extract, and melted butter. Mix well until completely integrated.

Step 4

Gradually fold the dry ingredients into the wet mixture. Stir until the batter is smooth. Be careful not to overmix.

Step 5

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

Storage Options

To maintain its freshness, store chocolate bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw at room temperature, or warm slices in the microwave for a few seconds.

Variations & Substitutions

For a healthier twist, replace half the all-purpose flour with whole wheat flour. If you’re aiming for a nutty flavor, consider adding a handful of chopped walnuts or almonds to the batter. Vegan adjustments can be made by substituting egg with a flaxseed egg and using plant-based milk and butter alternatives.

Serving Suggestions

Chocolate bread is incredibly versatile, making it a fantastic addition to any occasion. Serve slices with a pat of butter or a dollop of whipped cream for an irresistible dessert. It also pairs excellently with morning coffee or tea, making it a delightful breakfast option.

Frequently Asked Questions

Can I use this recipe to make muffins instead of a loaf? Absolutely! This recipe is perfectly adaptable for muffins. Simply distribute the batter into a lined muffin tin and bake for about 18-22 minutes or until a toothpick comes out clean.

What can I do if I don’t have a loaf pan? If you’re without a loaf pan, you can utilize an 8-inch square pan instead. Just be sure to adjust the baking time down to about 30-35 minutes, keeping an eye on it to avoid overbaking.

How can I enhance the chocolate flavor? To amplify the chocolate experience, consider adding espresso powder to the dry ingredients. Coffee enhances chocolate’s richness without adding a distinct coffee taste.

Easy Delicious Chocolate Bread Recipe

This Easy Delicious Chocolate Bread Recipe is a simple yet decadent treat that is perfect for any occasion. With a rich chocolatey flavor and a moist, tender crumb, it's sure to impress!

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Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 cup unsweetened cocoa powder preferably Dutch-processed
• ▢ 1 teaspoon baking soda
• ▢ 0.5 teaspoon salt
• ▢ 1 cup granulated sugar
• ▢ 0.5 cup brown sugar packed
• ▢ 3 tablespoons vegetable oil
• ▢ 2 large eggs room temperature
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup buttermilk room temperature
• ▢ 1 cup chocolate chips semi-sweet

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
• In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
• Fold in the chocolate chips until evenly distributed.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can add nuts such as walnuts or pecans for extra texture and flavor.