Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
• In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
• Fold in the chocolate chips until evenly distributed.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.