Easy Creamy Corn Chicken Chowder Recipe
There’s nothing quite like cozying up with a warm bowl of chowder during the colder months, especially when it’s an easy creamy corn chicken chowder recipe that hits all the right notes. With its rich flavor profile, this recipe is both comforting and nutritious, combining the sweetness of corn with the savory notes of chicken and aromatic herbs. Perfect for a quick family dinner or a quiet night at home, this dish delivers a delightful home-cooked experience.
This dish brings back nostalgic memories of my grandmother’s kitchen, where the aroma of simmering soup was a staple during winter. She would add her special touch by infusing it with freshly picked herbs from her garden, creating a flavor so unique and nourishing. This recipe is a tribute to those heartwarming family meals, yet it’s simplified for modern cooking.
Why You’ll Love This Recipe
This recipe is quick to prepare without compromising on taste, making it ideal for busy weeknights. Its creamy texture and vibrant flavors offer a delightful eating experience. The hearty chowder is also packed with protein and fiber, ensuring it’s as filling as it is flavorful. Plus, it’s adaptable for various dietary preferences.
Ingredients Notes
To achieve the best results, use fresh sweet corn when in season, or opt for high-quality frozen corn during the off-season for an equally delicious outcome. For the chicken, both thighs and breasts work well, but thighs provide a juicier texture. If you wish for a vegetarian twist, substitute the chicken with hearty vegetables like potatoes or squash. Don’t forget a sprinkle of fresh herbs like thyme or parsley to elevate the taste.
Recipe Steps
Step 1
Begin by sautéing diced onions and garlic in a large pot over medium heat until fragrant and translucent. This forms the aromatic foundation of your chowder, enhancing all subsequent flavors.
Step 2
Add the chicken pieces to the pot and cook until they are browned on all sides. This step ensures that the chicken develops a rich depth of flavor.
Step 3
Incorporate the fresh or frozen corn along with diced potatoes. Stir well, coating the vegetables with the savory base flavors.
Step 4
Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook until the potatoes are tender, about 15 minutes, adjusting the seasoning with salt and pepper to taste.
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Step 5
Finally, stir in heavy cream and fresh thyme, cooking for another 5 minutes until the chowder is creamy and aromatic. Serve hot, garnished with additional herbs or a sprinkle of cheese if desired.
Storage Options
Leftover chowder can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the chowder in individual portions. Reheat gently on the stove over low heat to avoid curdling the cream, adding a splash of broth to restore its consistency.
Variations & Substitutions
For a dairy-free version, substitute the heavy cream with coconut milk or a non-dairy alternative. To spike up the flavor, incorporate smoked paprika or cayenne for a bit of heat. Swap out the chicken for shrimp or other seafood for a coastal twist.
Serving Suggestions
This chowder is wonderful as a standalone meal, best enjoyed with crusty bread or a fresh salad. It’s a great option for potlucks and family gatherings, providing warmth and satisfaction to any occasion.
Frequently Asked Questions
Can I make this chowder in advance?
Yes, this recipe is perfect for meal prep. Prepare it a day ahead, allowing the flavors to meld further. Simply reheat it on the stovetop over low heat for best results.
What can I use instead of chicken?
You can replace chicken with turkey for a similar texture and taste. For a vegetarian option, more robust vegetables like mushrooms and broccoli can offer a hearty bite.
How do I prevent the cream from curdling?
To avoid curdling, ensure you do not rapidly boil the chowder after adding the cream. Keeping the heat low and stirring frequently helps maintain a smooth, creamy consistency.
This delightful chowder is a celebration of flavors and textures that bring warmth to any meal, making it a beloved choice in our household. Whether you stick to the traditional recipe or adapt it to fit your dietary preferences, it’s a guaranteed crowd-pleaser. Enjoy a steaming bowl today and let it become a staple in your culinary rotation.
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Easy Creamy Corn Chicken Chowder Recipe
Ingredients
Main Ingredients
- 2 tablespoons olive oil Extra virgin for best flavor
- 1 medium onion Diced
- 2 cloves garlic Minced
- 1 pound chicken breast Cut into bite-sized pieces
- 4 cups chicken broth Low sodium
- 2 cups frozen corn Thawed
- 1 cup heavy cream
- 2 medium potatoes Peeled and diced
- 1 teaspoon salt Or to taste
- 0.5 teaspoon black pepper Freshly ground
- 0.5 teaspoon paprika
- 2 tablespoons parsley Chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until tender, about 5 minutes.
- Add the chicken pieces to the pot and cook until lightly browned.
- Pour in the chicken broth and bring to a simmer. Add the corn, heavy cream, potatoes, salt, and pepper.
- Simmer for 20 minutes or until the potatoes are tender and the chowder has thickened.
- Stir in the paprika and adjust seasoning if necessary.
- Serve hot, garnished with chopped parsley.
Notes
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