Easy Creamy Corn Chicken Chowder Recipe
This creamy corn chicken chowder is a cozy and comforting dish, perfect for chilly nights. It's quick to prepare and packed with flavor from sweet corn, tender chicken, and hearty vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tablespoons olive oil Extra virgin for best flavor
- 1 medium onion Diced
- 2 cloves garlic Minced
- 1 pound chicken breast Cut into bite-sized pieces
- 4 cups chicken broth Low sodium
- 2 cups frozen corn Thawed
- 1 cup heavy cream
- 2 medium potatoes Peeled and diced
- 1 teaspoon salt Or to taste
- 0.5 teaspoon black pepper Freshly ground
- 0.5 teaspoon paprika
- 2 tablespoons parsley Chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until tender, about 5 minutes.
- Add the chicken pieces to the pot and cook until lightly browned.
- Pour in the chicken broth and bring to a simmer. Add the corn, heavy cream, potatoes, salt, and pepper.
- Simmer for 20 minutes or until the potatoes are tender and the chowder has thickened.
- Stir in the paprika and adjust seasoning if necessary.
- Serve hot, garnished with chopped parsley.
Notes
Be sure to adjust the seasoning to your taste, and feel free to add more vegetables, like carrots or celery, for an extra nutritional boost.