Easy Chicken Salad Sandwich Recipe

The ultimate sandwich for a quick yet delightful meal! Our Easy Chicken Salad Sandwich recipe brings together tender chicken, crunchy vegetables, and a creamy dressing, creating a flavorful bite that’s hard to resist. Perfect for lunch or a light dinner, we promise its simple preparation and rich taste will win a permanent spot in your meal rotation.

Growing up, lunches were often my mother’s domain, crafting delicious yet uncomplicated sandwiches. This recipe holds nostalgia, reminding me of how she would whip up this exquisite blend of ingredients, always ensuring our school days kicked off with satisfaction. Each time I prepare it, I cherish those moments spent together in our bustling kitchen, laughter echoing as we savored each bite.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is designed for those busy days when you need a meal in no time.
• Healthy Ingredients: Loaded with protein-rich chicken and fresh veggies, it’s a wholesome choice.
• Customizable: Easily tweak the ingredients to suit your preference or what’s available in your pantry.
• Great for Meal Prep: Prepare ahead for a week of stress-free lunches.

Ingredients Notes

Let’s take a closer look at what makes this recipe a standout and how you can adjust it according to your needs.

• Cooked Chicken: Use rotisserie chicken for convenience, or roast chicken breasts seasoned with salt and pepper.
• Mayonnaise: Adjust the amount to achieve your preferred creaminess, or use Greek yogurt for a healthier touch.
• Celery and Red Onion: These add crispness and a mild zing, but feel free to include apple slices or grape halves for added sweetness.
• Bread of Choice: Consider whole grain for added fiber or a croissant for a luxurious treat.

Recipe Steps

Step 1

Shred the cooked chicken into fine pieces using two forks. This helps the flavors meld together beautifully once mixed with other ingredients.

Step 2

In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, and red onion. Mix until the ingredients are evenly distributed.

Step 3

Season the mixture with salt and pepper to your taste. You may also add a dash of lemon juice for a fresh, tangy twist.

Step 4

Prepare your chosen bread by toasting it slightly for extra crunch, or leave as is for a softer bite.

Step 5

Assemble the sandwich by layering the chicken salad mixture on the bread. Add lettuce for some greenery and serve immediately.

Storage Options

To keep your chicken salad fresh, store it in an airtight container in the refrigerator for up to three days. If you’re making larger batches, consider freezing it without the mayonnaise, then adding it after thawing for optimal texture. When ready to eat, simply assemble the sandwiches as described.

Variations & Substitutions

• Vegan Version: Replace chicken with chickpeas and mayo with a plant-based alternative for a flavorful vegan option.
• Spicy Twist: Incorporate jalapeños or a dash of hot sauce to infuse some heat.
• Nutty Add-In: Toss in chopped nuts like almonds or pecans for added texture.

Serving Suggestions

This sandwich is perfect for casual picnics, school lunches, or a quick office meal. Pair it with a side of crisp potato chips or a light Caesar salad. For a more indulgent touch, a cold glass of iced tea makes an ideal companion.

Frequently Asked Questions

Can I make the chicken salad ahead of time? Absolutely! Prepare the salad up to two days in advance, storing it in a sealed container in the fridge. Assemble right before serving to maintain the best texture and flavor.

What can I use instead of mayonnaise? For a healthier alternative, Greek yogurt works beautifully, offering a similar creaminess with a slight tang. You could also try avocado puree for a unique twist.

How do I prevent the bread from getting soggy? Toasting the bread slightly can help retain its firmness. Additionally, place lettuce or spinach between the bread and chicken salad to act as a barrier against moisture.

Easy Chicken Salad Sandwich Recipe

This easy chicken salad sandwich recipe is perfect for a quick lunch. Made with juicy chicken, fresh vegetables, and a creamy dressing, it's both nourishing and delicious. Perfect for any occasion.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 2 cups cooked chicken breast shredded
• ▢ 0.5 cup mayonnaise more if needed
• ▢ 1 tablespoon lemon juice
• ▢ 0.5 cup celery diced
• ▢ 0.25 cup red onion finely chopped
• ▢ 0.5 teaspoon salt to taste
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 4 slices bread whole grain or your choice
• ▢ 1 cup lettuce shredded
• ▢ 1 medium tomato sliced

Instructions

Preparation Steps

• In a large bowl, combine the shredded chicken, mayonnaise, and lemon juice. Mix well until the chicken is evenly coated.
• Add the diced celery and chopped red onion to the chicken mixture. Season with salt and black pepper to taste. Stir until all ingredients are well combined.
• Place the bread slices on a clean surface. Spoon the chicken salad evenly onto half of the slices.
• Top the chicken salad with shredded lettuce and sliced tomato.
• Cover with the remaining bread slices to form sandwiches. Serve immediately.

Notes

For a lighter option, substitute mayonnaise with Greek yogurt.