Easy Chicken Salad Sandwich Recipe
This easy chicken salad sandwich recipe is perfect for a quick lunch. Made with juicy chicken, fresh vegetables, and a creamy dressing, it's both nourishing and delicious. Perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded
- 0.5 cup mayonnaise more if needed
- 1 tablespoon lemon juice
- 0.5 cup celery diced
- 0.25 cup red onion finely chopped
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 4 slices bread whole grain or your choice
- 1 cup lettuce shredded
- 1 medium tomato sliced
Instructions
Preparation Steps
- In a large bowl, combine the shredded chicken, mayonnaise, and lemon juice. Mix well until the chicken is evenly coated.
- Add the diced celery and chopped red onion to the chicken mixture. Season with salt and black pepper to taste. Stir until all ingredients are well combined.
- Place the bread slices on a clean surface. Spoon the chicken salad evenly onto half of the slices.
- Top the chicken salad with shredded lettuce and sliced tomato.
- Cover with the remaining bread slices to form sandwiches. Serve immediately.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg