Easy Cherry Delight Dessert Recipe

Nothing brings joy to a gathering quite like an Easy Cherry Delight Dessert. This cherished recipe combines a buttery crust, creamy layers, and a cherry topping that is simply irresistible. Perfect for both novice bakers and seasoned chefs, this dessert is a crowd-pleaser that never fails to impress.

During summer holidays, my grandmother would always prepare a delightful spread of homemade treats, and this dessert had a special place at the table. I vividly remember helping her in the kitchen, sneaking tastes of the creamy filling as she lovingly crafted each layer. This recipe is deeply rooted in my family’s tradition and each bite brings back heartwarming memories of those sun-filled afternoons.

Why You’ll Love This Recipe

This dessert is more than just a sweet treat; it’s a testament to simplicity and flavor. Easy to make with minimal prep time, it’s perfect for last-minute gatherings. The combination of creamy and fruity flavors creates a delicious contrast that will leave everyone coming back for seconds. Plus, it requires only a few simple ingredients, making it budget-friendly and convenient for any occasion.

Ingredients Notes

To make this delightful dessert, you’ll need a handful of key ingredients. For the crust, crushed graham crackers mixed with butter create the perfect base. Ensure the cream cheese is softened for easy blending. The cherry pie filling is the highlight, but you can substitute with blueberry or strawberry filling if preferred. Check your local store for the freshest options, or consider homemade alternatives for a personal touch.

Recipe Steps

Step 1

Begin by preparing the crust. Crush the graham crackers finely and mix with melted butter. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even layer.

Step 2

In a separate bowl, beat the softened cream cheese until smooth. Gradually add in powdered sugar and vanilla extract, continuing to mix until well-combined.

Step 3

Spread the cream cheese mixture over the graham cracker crust, using a spatula to smooth it evenly.

Step 4

Spread the whipped topping (or stabilized homemade whipped cream) over the cream cheese layer, ensuring it covers the entire surface.

Step 5

Finally, gently spread the cherry pie filling over the top layer. Chill the dessert in the refrigerator for at least 2 hours before serving to allow it to set properly.

Storage Options

This dessert can be stored in the refrigerator for up to 5 days, covered with plastic wrap or placed in an airtight container. For longer storage, you can freeze individual servings. Wrap each piece tightly in plastic wrap and place in a freezer-safe container. To reheat, allow the dessert to thaw overnight in the refrigerator before serving.

Variations & Substitutions

To cater to dietary needs or taste preferences, consider these variations: Use gluten-free graham crackers for a gluten-free version. Substitute dairy-free cream cheese and whipped topping for a vegan option. Experiment with different fruit toppings such as blueberry or peach for a refreshing twist.

Serving Suggestions

This dessert shines at summer barbecues, holiday parties, or as the finale to a cozy family dinner. Pair it with a scoop of vanilla ice cream for an extra indulgent treat. Whether served in small squares or large slices, it’s sure to be the highlight of any meal.

Frequently Asked Questions

Can I make this dessert ahead of time? Absolutely! This dessert can be made a day in advance, which makes it perfect for entertaining. It actually tastes even better the next day as the flavors meld together beautifully.

What can I use if I don’t have graham crackers? If you don’t have graham crackers on hand, try using crushed digestive biscuits or vanilla wafers as an alternative. Both will create a deliciously crunchy crust.

Is it possible to make individual servings? Yes, you can easily create individual servings by layering the ingredients in small jars or cups. This is a fun way to present the dessert for parties or special occasions.

Easy Cherry Delight Dessert Recipe

This easy cherry delight dessert is perfect for a quick and tasty treat. Made with a graham cracker crust, creamy filling, and topped with cherry pie filling, it is sure to satisfy your sweet cravings!

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups graham cracker crumbs finely ground
• ▢ 8 tablespoons unsalted butter melted
• ▢ 8 ounces cream cheese softened
• ▢ 1 cup powdered sugar
• ▢ 8 ounces whipped topping thawed
• ▢ 21 ounces cherry pie filling

Instructions

Preparation Steps

• Prepare the crust by combining the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch pan.
• In a bowl, beat the cream cheese and powdered sugar together until smooth.
• Fold in the whipped topping into the cream cheese mixture.
• Spread the cream cheese mixture over the prepared crust evenly.
• Top the dessert with cherry pie filling evenly.
• Refrigerate for at least 2 hours before serving.

Notes

This dessert is best served chilled. You can also substitute the cherry pie filling with your favorite fruit topping.