Easy Cherry Delight Dessert Recipe
This easy cherry delight dessert is perfect for a quick and tasty treat. Made with a graham cracker crust, creamy filling, and topped with cherry pie filling, it is sure to satisfy your sweet cravings!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups graham cracker crumbs finely ground
- 8 tablespoons unsalted butter melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 8 ounces whipped topping thawed
- 21 ounces cherry pie filling
Instructions
Preparation Steps
- Prepare the crust by combining the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch pan.
- In a bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture over the prepared crust evenly.
- Top the dessert with cherry pie filling evenly.
- Refrigerate for at least 2 hours before serving.
Notes
This dessert is best served chilled. You can also substitute the cherry pie filling with your favorite fruit topping.