Easy Blueberry Oatmeal Cookies Recipe
Baking a homemade batch of cookies can be a comforting and delightful experience, especially when you are making these irresistible easy Blueberry Oatmeal Cookies. With a perfect combination of sweet blueberries and wholesome oats, this recipe will easily become your go-to treat for any occasion.
When I was a child, every weekend was cookie time in our household. My grandmother would invite all the grandkids to her kitchen, and we would create baking memories that lasted a lifetime. One summer afternoon, we stumbled upon this recipe while trying to use up a bag of fresh blueberries. The juicy fruits perfectly complemented the nutty flavor of oats, resulting in cookies that disappeared as quickly as they were made. These baking sessions imparted in me a recipe that I treasure and share with my own family now.
Why You’ll Love This Recipe
This cookie recipe stands out not only because of its ease but also for its delightful flavor profile. You’ll love these cookies for several reasons:
- Wholesome Ingredients: Made with oats and fresh blueberries, these cookies offer a healthier touch to typical treats.
- Quick and Easy: From mixing to baking, this recipe takes less than 30 minutes.
- Kid-Friendly: A fun way to get children involved in baking, making it a perfect family activity.
Ingredients Notes
For these cookies, fresh blueberries and rolled oats are at the heart of the recipe. If fresh blueberries aren’t in season, frozen ones work just as well; just ensure to thaw and drain them thoroughly beforehand. Feel free to use gluten-free oats for a gluten-free version, and remember, the quality of your vanilla extract will significantly influence the final flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
Step 3
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until incorporated.
Step 4
Gently fold in the oats and blueberries. Be careful not to crush the berries as you mix.
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Step 5
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool completely on a wire rack.
Storage Options
These cookies are best stored in an airtight container at room temperature for up to a week. For longer storage, freeze them in an airtight container or freezer bag for up to three months. When ready to enjoy, simply let them thaw at room temperature and refresh in a warm oven for best results.
Variations & Substitutions
Consider using dried cranberries or cherries as alternatives to blueberries for a delightful twist. For those with nut allergies, skipping nuts is an option, but for added crunch, tossing in a handful of chopped walnuts can elevate the texture. To adjust for dietary preferences, replace butter with a plant-based alternative for a vegan-friendly version.
Serving Suggestions
These cookies are versatile enough to be served on various occasions. Enjoy them with a hot cup of coffee for a quick breakfast on-the-go, or make them a part of an elegant afternoon tea spread. Their fruity and wholesome flavors make them a delightful treat during summer picnics and holiday gatherings alike.
Frequently Asked Questions
Can I use instant oats instead of rolled oats? While instant oats can be used, they might result in a less chewy texture. Rolled oats are recommended for the best consistency and to enhance the overall flavor of the cookies.
What can I do if my cookies turn out too soft? If your cookies are too soft, try baking them a few minutes longer or letting them cool fully on the tray before transferring them to a rack. This helps them set better and not fall apart.
Can I add chocolate chips to the recipe? Absolutely! Adding a half cup of chocolate chips to the batter can offer an indulgent flavor punch, creating a delightful blend of chocolate, oats, and fruit in every bite.
With their perfect balance of sweet and wholesome ingredients, these cookies are an ideal treat for any occasion. Whether you’re making them for a simple snack or a festive gathering, you’ll find these cookies bringing joy and deliciousness into every bite.
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Easy Blueberry Oatmeal Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups old-fashioned oats
- 1 cup dried blueberries
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla to the butter mixture, blending well.
- Gradually mix in the dry ingredients, followed by the oats and dried blueberries.
- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges. Cool on wire racks.
Notes
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