Easy Blueberry Oatmeal Cookies Recipe
These delightful blueberry oatmeal cookies are perfect for a healthy treat. Packed with natural sweetness and the benefits of oats, they're easy to make and delicious!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups old-fashioned oats
- 1 cup dried blueberries
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla to the butter mixture, blending well.
- Gradually mix in the dry ingredients, followed by the oats and dried blueberries.
- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges. Cool on wire racks.
Notes
Store cookies in an airtight container for up to a week. You can substitute dried blueberries with fresh ones if preferred.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg