Easy Bacon-Wrapped Asparagus Recipe
In today’s vibrant world of quick yet luxurious recipes, the easy bacon-wrapped asparagus recipe stands out as a delightful appetizer or side dish. Perfectly combining crispy bacon and tender asparagus, this dish not only excites the taste buds but also finds itself ready to serve in minutes, making it a convenient choice for busy weekday dinners or fancy weekend brunches.
Growing up, every Sunday was a day for family gatherings and delicious food. One of our favorites was enjoying this creation that my grandmother loved to prepare. It was only natural that this scrumptious pairing became a staple in our household, symbolizing warmth, love, and the joy of sharing. Preparing this always brings back memories of laughter in the kitchen and the comforting smell of bacon in the air.
Why You’ll Love This Recipe
This bacon-wrapped asparagus recipe shines for its simplicity and elegance. You’ll love how the crispy bacon perfectly complements the tender asparagus, creating a bite that’s both satisfying and full of depth. It’s versatile for any occasion, from casual dinners to elegant gatherings. Moreover, it requires minimal pantry staples while offering a gourmet touch, making it accessible to both novice cooks and seasoned chefs alike.
Ingredients Notes
For the best results, use fresh, firm asparagus stalks and high-quality bacon strips. Opt for thin-cut bacon to ensure even cooking. If you’re unable to find asparagus, consider substituting with green beans for a similar texture.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. This ensures the bacon fats do not stick to the surface, giving a flawless finish.
Step 2
Wash and trim the asparagus ends. Leaving them uniform helps with even cooking and presentation.
Step 3
Wrap one strip of bacon around each asparagus spear. Start from the bottom and work your way to the top, slightly overlapping the bacon to secure it tightly.
Step 4
Arrange the wrapped asparagus in a single layer on the prepared baking sheet. Avoid layering to ensure even crispness.
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Step 5
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and asparagus is tender. Allow to cool slightly before serving.
Storage Options
To store leftovers, wrap them in foil and refrigerate for up to three days. For prolonged storage, freeze the cooked spears in a single layer before transferring them to a freezer bag. Reheat them in an oven at 350°F (175°C) for about 10 minutes until warmed through.
Variations & Substitutions
To add a twist, try seasoning the asparagus with garlic or parmesan before wrapping. For a healthier option, substitute bacon with prosciutto or turkey bacon. You can also add a sprinkle of balsamic glaze post-baking for a sweet and tangy contrast.
Serving Suggestions
This dish is a perfect starter for dinner parties or a delightful side at picnics. Pair it with a light salad for lunch or alongside a grilled steak for a heartier meal. Its elegance and ease make it suitable for weddings or any special occasions where taste is paramount.
Frequently Asked Questions
Can I use frozen asparagus? Yes, you can use frozen asparagus, but be sure to thaw and dry them thoroughly before wrapping them in bacon. This prevents excess moisture, ensuring the bacon crisps up nicely.
What can I do if my bacon doesn’t crisp? If the bacon doesn’t crisp up in the baking time, you can broil the asparagus on high for an additional 1-2 minutes. Keep a careful watch to avoid burning.
How do I keep the bacon from unraveling? Start wrapping the bacon from one end of the asparagus to the other, slightly overlapping as you go. If necessary, use a toothpick to secure the bacon in place before cooking.
This easy bacon-wrapped asparagus recipe elevates simple ingredients into a sophisticated dish, perfect for impressing guests or simply enjoying at home. Whether it’s for cherished family gatherings or a quiet dinner for one, this recipe ensures a taste of deliciousness in every bite.
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Easy Bacon-Wrapped Asparagus Recipe
Ingredients
Main Ingredients
- 1 pound asparagus trimmed
- 8 slices bacon thinly sliced
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon black pepper freshly cracked
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Wrap each asparagus spear with a slice of bacon and place on a baking sheet.1 pound asparagus, 8 slices bacon
- Drizzle the wrapped asparagus with olive oil and sprinkle with black pepper.1 tablespoon olive oil, 0.5 teaspoon black pepper
- Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy.
Notes
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