Crunchy Broccoli Salad Recipe
There’s nothing quite like a refreshing salad, and this crunchy broccoli salad recipe is the perfect blend of flavors and textures. Bursting with fresh, vibrant ingredients and dressed in a tangy dressing, it’s a delightful way to enjoy your vegetables. Whether you’re planning a light lunch or a side dish for dinner, this salad is sure to be a hit.
Growing up, this particular recipe was a staple during our family gatherings. I vividly remember my mother preparing it in our sunlit kitchen, the sound of the broccoli being chopped echoing through the room. The crunchiness of the almonds combined with the sweet-tart cranberries made it stand out from the other dishes on the table. Her version was always a topic of conversation, and she proudly shared it with anyone who asked. To this day, it remains a cherished memory and a recipe I’ve continued to share with my own family.
Why You’ll Love This Recipe
This broccoli salad recipe is a versatile crowd-pleaser for several reasons. Firstly, it’s incredibly easy to prepare, making it perfect for those busy weeknights or when you’re short on time. The combination of crunchy vegetables and a creamy, tangy dressing gives it a unique flavor profile that will satisfy your taste buds. Its vibrant colors and tempting textures make it a visually appealing dish for any table setting. Additionally, it’s a healthy and nutritious option that even picky eaters will enjoy.
Ingredients Notes
To make this salad, you’ll need fresh broccoli, dried cranberries, almonds, red onion, and a few pantry staples for the dressing. When choosing your broccoli, look for bright green heads with firm stalks. You can substitute almonds with walnuts or pecans if you prefer. If you’re not a fan of raw onion, try soaking them in cold water to mellow the flavor before adding them to the salad. Ensure your ingredients are fresh for the best results.
Recipe Steps
Step 1
Begin by washing and drying the broccoli thoroughly. Cut the florets into bite-sized pieces and transfer them to a large mixing bowl.
Step 2
Slice the red onion finely and add it to the bowl. Feel free to adjust the quantity according to your preference for a subtler or stronger flavor.
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Step 3
Toss in the dried cranberries and sliced almonds. You can lightly toast the almonds beforehand for added crunch and flavor.
Step 4
In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey to form a smooth dressing. Pour the dressing over the salad and toss until everything is evenly coated.
Step 5
Let the salad sit for at least 15 minutes in the refrigerator before serving. This allows the flavors to blend together beautifully.
Storage Options
This broccoli salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. If you plan to make it ahead of time, keep the dressing separate and mix it in just before serving to preserve the crunchiness of the vegetables. Unfortunately, this salad does not freeze well due to the fresh ingredients. If you do have leftovers, adjust the amount to avoid wasting this tasty dish.
Variations & Substitutions
If you’re catering to dietary restrictions, consider these simple swaps! For a vegan version, substitute the mayonnaise with a vegan-friendly alternative. To add a protein punch, toss in some grilled chicken or chickpeas. You can also vary the nuts or dried fruits based on what’s available or your personal preference—try sunflower seeds or raisins for a different twist. Depending on your palate, a sprinkle of cheese like feta or parmesan can add a new depth of flavor.
Frequently Asked Questions
Can I use frozen broccoli for this salad? While fresh broccoli is recommended for the best crunch and flavor, you can use frozen broccoli in a pinch. Simply thaw it first and pat dry to remove excess moisture. Be aware that the texture may be softer than fresh.
What dressing alternatives can I use? If you’re not a fan of the mayonnaise-based dressing, try a simple vinaigrette made from olive oil and balsamic vinegar. Greek yogurt mixed with lemon juice and zest can also offer a lighter, tangy alternative.
How can I make this salad more filling? To make this salad a complete meal, consider adding cooked quinoa or brown rice for carbohydrates. Adding cooked chicken breast or even tofu will boost its protein content, making it satiating enough for a nutritious main course.
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Crunchy Broccoli Salad Recipe
Ingredients
Main Ingredients
- 4 cups broccoli florets chopped into bite-sized pieces
- 1 cup shredded carrots
- 1 cup sliced almonds toasted
- 1 cup dried cranberries
- 0.5 cup Greek yogurt plain
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large mixing bowl, combine the chopped broccoli florets, shredded carrots, sliced almonds, and dried cranberries.
- In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss until all ingredients are well coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Notes
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