Crunchy Broccoli Salad Recipe
This Crunchy Broccoli Salad is a delicious and healthy dish that's perfect for any occasion. It's simple to make and full of flavor and texture.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups broccoli florets chopped into bite-sized pieces
- 1 cup shredded carrots
- 1 cup sliced almonds toasted
- 1 cup dried cranberries
- 0.5 cup Greek yogurt plain
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large mixing bowl, combine the chopped broccoli florets, shredded carrots, sliced almonds, and dried cranberries.
- In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss until all ingredients are well coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Notes
Feel free to add more nuts or seeds for extra crunch. This salad can be stored in an airtight container in the fridge for up to two days.