Creamy Souper Rice

This Creamy Souper Rice is a simple, satisfying comfort dish made with just a handful of pantry staples. Using condensed soup, cooked rice, and a little love, it comes together in one pot to make a creamy, flavorful side that’s perfect with chicken, pork chops, or veggies. It’s budget-friendly, kid-approved, and always hits the spot.

The first time I made Creamy Souper Rice, it was a busy weeknight and I needed something quick to pair with grilled chicken. I had leftover rice, a can of cream of chicken soup, and a little shredded cheese—and boom, this creamy, dreamy dish was born. My husband called it “the rice version of mac and cheese,” and my daughter scraped the bowl clean. It’s been in our rotation ever since, especially on chilly nights when we just want something warm and cozy.

✔Ingredients Notes For Creamy Souper Rice

• Cooked White Rice: Fresh or leftover rice works great

• Condensed Soup: Cream of chicken is classic, but mushroom or celery work too

• Milk or Broth: Thins the soup and adds creaminess

• Butter: Adds richness and flavor

• Shredded Cheese (Optional): Cheddar, mozzarella, or your favorite melty cheese

• Garlic Powder, Pepper, Paprika (Optional): For a little extra flavor boost

✔Recipe Steps

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1. Warm the Base: In a large saucepan, melt butter over medium heat. Stir in condensed soup and milk (or broth) until smooth.

2. Add Seasonings: Sprinkle in garlic powder, pepper, or paprika if using.

3. Stir in Rice: Add the cooked rice and stir until fully coated and heated through.

4. Add Cheese (Optional): Stir in shredded cheese until melted and creamy.

5. Serve Warm: Spoon into bowls and enjoy as a side or cozy main dish.

✔Storage Options

• Refrigerator: Store in an airtight container for up to 4 days

• Reheat: Add a splash of milk or broth and warm on the stovetop or microwave

• Freezer: Not recommended—texture may change after freezing

Variations & Substitutions

• Add Veggies: Stir in peas, spinach, or steamed broccoli

• Protein Boost: Mix in cooked chicken or leftover turkey

• Spicy Kick: Add a dash of hot sauce or red pepper flakes

Frequently Asked Questions

Can I use uncooked rice? No—this recipe uses already cooked rice to keep it quick and creamy.

Is it gluten-free? Use a gluten-free condensed soup and broth to make it GF-friendly.

Can I make it dairy-free? Yes—use plant-based milk and skip the cheese or use dairy-free cheese.

This Creamy Souper Rice is your new go-to side dish—simple, comforting, and full of creamy flavor with almost no effort. 🍚🥣🧀

Creamy Souper Rice

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Course: Side Dish

Kitchen: American, Comfort Food

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

25 minutes minutes

Total Time: 50 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 1 cup 0.5 lbs long-grain white rice (uncooked)
• ▢ 1 can 10.5 oz / 0.65 lbs condensed cream of chicken or cream of mushroom soup
• ▢ 1 ½ cups 0.75 lbs water or chicken broth
• ▢ **2 tablespoons unsalted butter
• ▢ ½ teaspoon garlic powder
• ▢ Salt and pepper to taste
• ▢ Optional mix-ins: shredded cheddar cheese sautéed onions or mushrooms, chopped parsley, or frozen peas

Instructions

• Combine Ingredients:
• In a medium saucepan, combine rice, condensed soup, water or broth, butter, garlic powder, and a pinch of salt and pepper.
• Bring to a Boil:
• Stir and bring the mixture to a gentle boil over medium heat.
• Simmer:
• Once boiling, reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
• Stir occasionally to prevent sticking.
• Finish & Serve:
• Remove from heat and let sit, covered, for 5 minutes.
• Fluff with a fork, stir in any optional add-ins, and serve warm.