Combine Ingredients:

In a medium saucepan, combine rice, condensed soup, water or broth, butter, garlic powder, and a pinch of salt and pepper.

Bring to a Boil:

Stir and bring the mixture to a gentle boil over medium heat.

Simmer:

Once boiling, reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.

Stir occasionally to prevent sticking.

Finish & Serve:

Remove from heat and let sit, covered, for 5 minutes.

Fluff with a fork, stir in any optional add-ins, and serve warm.