Chocolate Peppermint Lasagna

Chocolate Peppermint Lasagna is a luscious, no-bake layered dessert that combines chocolate, cream cheese, and a refreshing hint of peppermint. With its Oreo crust, creamy peppermint filling, and chocolate ganache topping, this dessert is perfect for the holidays or anytime you crave a cool, minty treat.

Every December, my family gathers to exchange gifts and share our favorite holiday dishes. A few years ago, I decided to try something new and made this Chocolate Peppermint Lasagna. It was an instant hit! My husband declared it his new favorite dessert, and the kids couldn’t get enough of its creamy layers. Now, it’s a must-have at every holiday gathering, and it’s the one dessert everyone looks forward to the most.

Why You’ll Love Chocolate Peppermint Lasagna

•No-Bake Dessert: Perfect for busy holiday schedules.

•Festive Flavor: The perfect balance of chocolate and peppermint.

•Layered Perfection: A visual and flavorful delight.

•Crowd-Pleaser: Great for parties, potlucks, and family gatherings.

Ingredients Notes For Chocolate Peppermint Lasagna

•Oreo Crust: Crushed Oreo cookies mixed with melted butter form the base.

•Peppermint Extract: Adds a refreshing, minty flavor.

•Cream Cheese Layer: Whipped with powdered sugar for a smooth and creamy filling.

•Chocolate Pudding Layer: Rich and velvety, it complements the mint beautifully.

•Whipped Topping: Lightens the layers and adds a fluffy finish.

•Candy Cane Crumbles: A festive garnish for added crunch and color.

Recipe Steps

1.Make the Crust:

•Crush Oreos in a food processor and mix with melted butter.

•Press the mixture firmly into the bottom of a 9×13-inch pan and refrigerate.

2.Prepare the Cream Cheese Layer:

•Beat cream cheese, powdered sugar, and peppermint extract until smooth.

•Fold in half of the whipped topping and spread over the crust.

3.Add the Pudding Layer:

•Whisk instant chocolate pudding mix with cold milk until thickened.

•Spread over the cream cheese layer.

4.Top with Whipped Topping:

•Spread the remaining whipped topping over the pudding layer.

•Sprinkle crushed candy canes and chocolate shavings on top.

5.Chill and Serve:

•Refrigerate for at least 4 hours or until set. Slice and serve chilled.

Storage Options

•Refrigerator: Store covered for up to 5 days.

•Freezer: Freeze for up to 3 months. Thaw in the refrigerator before serving.

Variations & Substitutions

•Gluten-Free: Use gluten-free chocolate sandwich cookies for the crust.

•Dark Chocolate Twist: Substitute dark chocolate pudding for a richer flavor.

•Extra Peppermint: Add crushed peppermint candies to each layer for added crunch.

Frequently Asked Questions

Q: Can I make this dessert ahead of time? Absolutely! It’s best when made a day in advance so the layers can set.

Q: Can I use fresh whipped cream instead of whipped topping? Yes, homemade whipped cream works perfectly.

Q: How do I keep the layers neat when slicing? Chill thoroughly and use a sharp knife wiped clean between cuts.

This Chocolate Peppermint Lasagna is a stunning dessert that will become a staple at your holiday table. Its creamy layers and festive flavor make it irresistible to kids and adults alike. 🎄🍫✨

Chocolate Peppermint Lasagna

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Course: Dessert

Kitchen: American, Holiday Treats

Prep Time: 25 minutes minutes

Total Time: 4 hours hours 25 minutes minutes

Servings: 16 slices

Ingredients

 

1x2x3x

• ▢ For the Crust:
• ▢ 1 lb 2 cups chocolate sandwich cookie crumbs (like Oreos)
• ▢ 1/2 cup unsalted butter melted
• ▢ For the Peppermint Cream Layer:
• ▢ 8 oz cream cheese softened
• ▢ 1/2 cup powdered sugar
• ▢ 1 teaspoon peppermint extract
• ▢ 1 cup whipped topping like Cool Whip
• ▢ For the Chocolate Pudding Layer:
• ▢ 2 3.9 oz packages instant chocolate pudding mix
• ▢ 3 cups cold milk
• ▢ For the Topping:
• ▢ 2 cups whipped topping
• ▢ 1/2 cup crushed peppermint candies or candy canes
• ▢ 1/4 cup mini chocolate chips or chocolate shavings optional

Instructions

• Prepare the Crust:
• Combine the chocolate cookie crumbs and melted butter in a medium bowl. Mix until evenly coated. Press the mixture firmly into the bottom of a 9x13-inch dish to form the crust. Refrigerate while preparing the other layers.
• Make the Peppermint Cream Layer:
• In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth. Add the peppermint extract and mix until combined. Fold in the whipped topping. Spread the mixture evenly over the chilled crust.
• Prepare the Chocolate Pudding Layer:
• In another bowl, whisk together the chocolate pudding mixes and cold milk until thickened. Spread the pudding evenly over the peppermint cream layer.
• Add the Final Topping:
• Spread the remaining whipped topping evenly over the chocolate pudding layer. Sprinkle the crushed peppermint candies, mini chocolate chips, or chocolate shavings on top for garnish.
• Chill:
• Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to set.
• Serve:
• Slice into squares and serve chilled.