Red Velvet Sandwich Cookies
Red Velvet Sandwich Cookies combine the rich cocoa flavor and vibrant color of classic red velvet with a creamy, tangy cream cheese filling. These sandwich cookies are a show-stopping dessert perfect for holidays, parties, or any occasion when you want to impress. With their soft, chewy texture and luscious filling, they’re sure to become a favorite treat in your household.
My family adores these Red Velvet Sandwich Cookies, especially during Valentine’s Day or Christmas. The first time I made them, my husband said they reminded him of a fancy bakery treat. Now, the kids insist on helping me assemble the cookies, sneaking tastes of the cream cheese filling as we go. They’ve become a festive tradition and a sweet way to bring everyone together.
Why You’ll Love Red Velvet Sandwich Cookies
•Elegant & Festive: Their striking red color makes them perfect for celebrations.
•Soft & Chewy: The cookies have a delightful texture that pairs beautifully with the creamy filling.
•Homemade Perfection: Better than store-bought, they’re made with love and care.
•Customizable: Change the filling flavor or decorate for any occasion.
Ingredients Notes For Red Velvet Sandwich Cookies
•Butter: Unsalted butter ensures a rich, creamy cookie base.
•Cocoa Powder: Adds the signature hint of chocolate to red velvet.
•Red Food Coloring: Gives the cookies their vibrant hue—gel food coloring works best.
•Cream Cheese: The key to the smooth and tangy filling.
•Powdered Sugar: Sweetens the filling to perfection.
Recipe Steps
1.Prepare the Dough:
•In a bowl, cream butter and sugar until light and fluffy.
•Add eggs, vanilla, and red food coloring, mixing until combined.
•In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.
2.Chill the Dough:
•Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
3.Shape & Bake:
•Preheat the oven to 350°F (175°C).
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
•Roll the dough into small balls and place on a parchment-lined baking sheet.
•Bake for 8–10 minutes or until edges are set. Let cool completely.
4.Make the Filling:
•Beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar and mix until fluffy.
5.Assemble the Cookies:
•Spread or pipe the cream cheese filling onto the flat side of one cookie, then sandwich with another cookie.
6.Chill & Serve:
•Chill the assembled cookies for 20 minutes to set the filling. Serve and enjoy!
Storage Options
•Refrigerator: Store in an airtight container for up to 5 days.
•Freezer: Wrap individually and freeze for up to 2 months. Thaw before serving.
Variations & Substitutions
•Flavor Twist: Add a splash of almond or peppermint extract to the filling.
•Decorative Edges: Roll the edges in crushed candy canes, sprinkles, or mini chocolate chips.
•Gluten-Free: Use a 1:1 gluten-free flour blend.
Frequently Asked Questions
Q: Can I use a box mix for the cookies?
Yes, a red velvet cake mix can be used as a shortcut, but homemade dough offers the best flavor and texture.
Q: How can I make the cookies more festive?
Add sprinkles to the dough or dust the assembled cookies with powdered sugar for an elegant touch.
Q: Can I make these ahead of time?
Absolutely! Prepare and assemble the cookies a day in advance, storing them in the fridge to keep them fresh.
Red Velvet Sandwich Cookies are a delightful, crowd-pleasing treat that’s as fun to make as they are to eat. Whether for a holiday celebration or an indulgent snack, these cookies will win hearts with every bite! ❤️🍪
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Red Velvet Sandwich Cookies
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- For the Cookies:
- 1/2 lb 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- For the Cream Cheese Filling:
- 4 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Cookies:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Wet Ingredients:
- Beat in the eggs, vanilla extract, and red food coloring until fully combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine:
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Shape the Cookies:
- Scoop 1 tablespoon of dough for each cookie, roll into balls, and place them on the prepared baking sheets about 2 inches apart. Flatten slightly with your palm.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Cream Cheese Filling:
- Prepare the Filling:
- In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and spreadable.
- Assemble the Sandwiches:
- Assemble:
- Spread or pipe a layer of cream cheese filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
- Serve:
- Serve immediately or chill for 15 minutes for a firmer filling.
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
