Make the Cookies:

Preheat Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Cream Butter and Sugars:

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Add Wet Ingredients:

Beat in the eggs, vanilla extract, and red food coloring until fully combined.

Mix Dry Ingredients:

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine:

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Shape the Cookies:

Scoop 1 tablespoon of dough for each cookie, roll into balls, and place them on the prepared baking sheets about 2 inches apart. Flatten slightly with your palm.

Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make the Cream Cheese Filling:

Prepare the Filling:

In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and spreadable.

Assemble the Sandwiches:

Assemble:

Spread or pipe a layer of cream cheese filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.

Serve:

Serve immediately or chill for 15 minutes for a firmer filling.