Quick and Delicious Peanut Butter Oreo Dessert

Dive into a world of irresistible indulgence with this Peanut Butter Oreo Dessert, a no-bake masterpiece that combines the creamy richness of peanut butter with the crunchy, chocolatey delight of Oreos. This dessert is a dream come true for fans of this classic flavor combination, offering layers of sweet satisfaction in every bite. Perfect for gatherings, special occasions, or as a treat to brighten an ordinary day, this dessert is not only scrumptious but also incredibly easy to make. Let’s embark on a culinary journey to create a dessert that’s bound to become a favorite among both kids and adults alike.



Why You’ll Love This Peanut Butter Oreo Dessert:

  • No-Bake Convenience: Skip the oven and whip up this dessert with minimal fuss.
  • Crowd-Pleaser: A hit at any gathering, pleasing both peanut butter and Oreo enthusiasts.
  • Rich and Creamy: Features a luscious blend of flavors that melt in your mouth.
  • Easily Customizable: Adapt the recipe to suit your taste or dietary needs with simple substitutions.

Ingredients Notes For Peanut Butter Oreo Dessert:

  • Oreos: The base for the crust and a crunchy addition to the layers. Use regular or double-stuffed, depending on your preference.
  • Peanut Butter: Creamy peanut butter works best for a smooth, rich flavor. Natural peanut butter can separate, so it’s less ideal for this recipe.
  • Cream Cheese: Adds a tangy depth to the creamy layers, balancing the sweetness.
  • Confectioners’ Sugar: For sweetening the cream cheese and peanut butter layers without the grit of granulated sugar.
  • Whipped Topping: Lightens the dessert, making it fluffy and airy. You can use store-bought whipped topping or homemade whipped cream.
  • Milk: Thins the peanut butter mixture to a spreadable consistency.
  • Chocolate Syrup and Crushed Oreos for Garnish: Adds a finishing touch that enhances the visual appeal and flavor.

Recipe Steps:

  1. Prepare the Crust: Crush Oreos (filling included) and mix with melted butter. Press into the bottom of a 9×13 inch dish. Chill to set.
  2. Cream Cheese Layer: Beat cream cheese with confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread over the crust and chill.
  3. Peanut Butter Layer: Mix peanut butter with milk to thin it out. Spread this mixture over the cream cheese layer.
  4. Final Layer: Spread the remaining whipped topping over the peanut butter layer. Garnish with chocolate syrup and crushed Oreos.
  5. Chill: Refrigerate the dessert for at least 2 hours, or until set, before serving.

Storage Options:

  • Refrigerate: Keep the dessert covered in the refrigerator for up to 3 days.
  • Freeze: For a firmer texture, freeze the dessert and cut it into squares while partially frozen.


Quick and Delicious Peanut Butter Oreo Dessert

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Author: Maria


For the Oreo Crust:

  • 24 Oreo cookies crushed into fine crumbs
  • 5 tablespoons unsalted butter melted

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1 package 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped to stiff peaks

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For the Topping:

  • 1 cup whipped cream
  • Crushed Oreo cookies
  • Mini peanut butter cups chopped (optional)


Prepare the Oreo Crust:

  • Mix the crushed Oreo cookies with melted butter until well combined. Press the mixture into the bottom of a 9x13-inch dish, creating an even layer. Chill in the refrigerator while preparing the filling.

Make the Peanut Butter Filling:

  • In a large mixing bowl, beat together the cream cheese and peanut butter until smooth.
  • Add powdered sugar and vanilla extract, and continue beating until well combined.
  • Gently fold in the whipped cream until the mixture is uniform. Spread the peanut butter filling over the chilled Oreo crust. Place back in the refrigerator to chill while preparing the ganache.

Prepare the Chocolate Ganache:

  • Heat the heavy cream in a small saucepan over medium heat just until it begins to simmer. Do not boil.
  • Pour the hot cream over the chocolate chips in a bowl. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
  • Pour the ganache over the peanut butter layer, spreading it out evenly. Return to the refrigerator to chill for at least 1 hour, or until the ganache is set.

Add the Topping:

  • Spread whipped cream over the set ganache. Sprinkle with crushed Oreo cookies and chopped mini peanut butter cups, if using.

Chill and Serve:

  • Chill the dessert for an additional 2-3 hours, or until set, before slicing and serving.

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