Chinese Chicken and Broccoli Recipe – Easy and Delicious Stir-Fry Dish
Chinese chicken and broccoli stir-fry is a delightful blend of tender chicken, fresh broccoli, and savory sauce that comes together quickly for a perfect weeknight meal. This easy and delicious dish is not only packed with flavor but also loaded with nutrients, making it a favorite for families looking for a healthy and satisfying dinner option.
Growing up, I remember my mom making this recipe every other week. It was the one dish that would get the whole family excited to come to the table. The aroma of simmering garlic and ginger was irresistible, and the vibrant colors of the broccoli and chicken provided a feast for the eyes as much as for the palate. Now, I’ve passed on this tradition to my kids, who equally adore it.
Why You’ll Love This Recipe
This recipe is a must-try because it’s irresistibly delicious and incredibly easy to prepare, even on busy weekdays. The tender chicken and crispy broccoli, coated in a fragrant sauce, create a symphony of flavors and textures that will delight your taste buds. Moreover, the ingredients are simple and readily available, making it a practical option for budget-friendly meal planning. The easy preparation and quick cooking time make it ideal for anyone who wants a healthy, homemade meal without spending hours in the kitchen.
Ingredients Notes
The beauty of this dish lies in its simplicity, but quality ingredients make all the difference. For the chicken, opt for boneless, skinless breasts or thighs for the best tenderness. Choose fresh, vibrant broccoli for optimal flavor and texture. Feel free to substitute with frozen broccoli if needed. The soy sauce should be low sodium if you’re watching your salt intake, and you can swap in tamari or coconut aminos for a gluten-free option. A hint of ginger and garlic completes the flavor profile, providing a warm and aromatic backbone to the dish.
Recipe Steps
Step 1
Start by cutting the chicken into thin slices. This allows it to cook quickly and evenly. Marinate it in a mixture of soy sauce, garlic, and a pinch of ginger for about 15 minutes to enhance its flavor.
Step 2
While the chicken marinates, prepare the broccoli by cutting it into bite-sized florets. Blanch the broccoli in boiling water for 2-3 minutes until vibrant green, then quickly cool it in ice water to retain its crispness.
Step 3
Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown on the outside and cooked through inside, about 5-7 minutes.
Step 4
Add the broccoli to the skillet, stirring well to coat it in the delicious juices from the chicken. Cook for an additional 2-3 minutes until the broccoli is heated through.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Create a quick sauce by mixing soy sauce, oyster sauce, and a teaspoon of cornstarch mixed with water. Pour this over the chicken and broccoli, stirring until everything is well-coated and the sauce thickens to your liking.
Storage Options
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, you can freeze the stir-fry in a freezer-safe container for up to two months. When ready to reheat, simply thaw it overnight in the refrigerator and then warm it on the stovetop over medium heat until heated through.
Variations & Substitutions
For a vegetarian twist, substitute the chicken with firm tofu or tempeh. Add variety with different vegetables like bell peppers, snap peas, or carrots. If you prefer a spicier kick, consider adding a pinch of chili flakes or a dash of hot sauce. For a lower-carb version, swap out regular soy sauce for a sugar-free option and consider serving over cauliflower rice.
Frequently Asked Questions
Can I use frozen broccoli?
Yes, you can easily substitute fresh broccoli with frozen broccoli. Be sure to thaw it thoroughly and pat it dry to remove excess moisture before using it in the stir-fry. This will help maintain the desired texture and prevent the dish from becoming watery.
How do I prevent the chicken from drying out?
To ensure your chicken remains juicy, marinate it as directed and avoid overcooking it. Slice the chicken thinly to allow it to cook quickly without losing moisture. Cooking at a medium-high heat helps to achieve a nice sear while keeping the meat tender.
What can I serve with this dish?
This chicken and broccoli stir-fry pairs beautifully with a side of steamed jasmine rice or nutty brown rice. For a lighter option, serve it over a bed of greens or alongside a fresh, crunchy salad to complement the flavors and textures.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Chinese Chicken and Broccoli Recipe - Easy and Delicious Stir-Fry Dish
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 2 cups broccoli florets fresh or frozen
- 1 tbsp soy sauce low sodium recommended
- 1 tbsp cornstarch for thickening
- 2 tbsp vegetable oil
Instructions
Preparation Steps
- In a bowl, mix the chicken with the cornstarch and soy sauce. Let it marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
- Add the broccoli florets to the skillet and stir-fry for an additional 3-5 minutes until the broccoli is tender-crisp.
- Serve hot with rice or noodles.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
