Chinese Chicken and Broccoli Recipe - Easy and Delicious Stir-Fry Dish

This Chinese Chicken and Broccoli recipe is a quick and easy stir-fry that is sure to please. Tender chicken pieces and fresh broccoli are cooked in a savory sauce, perfect for a weeknight meal.

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 lb chicken breast cut into bite-sized pieces
▢ 2 cups broccoli florets fresh or frozen
▢ 1 tbsp soy sauce low sodium recommended
▢ 1 tbsp cornstarch for thickening
▢ 2 tbsp vegetable oil

Instructions

Preparation Steps

In a bowl, mix the chicken with the cornstarch and soy sauce. Let it marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
Add the broccoli florets to the skillet and stir-fry for an additional 3-5 minutes until the broccoli is tender-crisp.
Serve hot with rice or noodles.

Notes

Feel free to add your favorite vegetables or adjust the seasoning to taste.

Nutrition