Cheesy Texas Toast is the ultimate comfort food, featuring thick slices of bread slathered with a buttery garlic spread and topped with a generous amount of melted cheese. This savory treat is perfect as a side dish for pasta, soup, or salad, or enjoyed on its own as a delicious snack. With its crispy edges and gooey cheese topping, Cheesy Texas Toast is sure to become a favorite in your household.

The inspiration for Cheesy Texas Toast came from a backyard barbecue where we wanted to add a little something extra to our meal. We decided to take the classic garlic bread up a notch by adding a blend of cheeses. As the toast baked, the irresistible aroma of garlic and melting cheese filled the air. When we served it, it was an instant hit, with everyone coming back for seconds. Since then, Cheesy Texas Toast has been a must-have at our gatherings, bringing joy and cheesy goodness to every bite.

Why You’ll Love Cheesy Texas Toast

1. Deliciously Savory: The combination of garlic butter and melted cheese creates an irresistible flavor.
2. Easy to Make: Simple ingredients and quick preparation make this recipe accessible for any cook.
3. Versatile Side: Pairs perfectly with pasta, soups, salads, and more.
4. Crowd-Pleaser: Loved by both kids and adults, this toast is sure to be a hit at any meal.

Ingredients Notes For Cheesy Texas Toast

1. Bread: Thick slices of Texas toast or any thick-cut white bread work best.
2. Butter: Unsalted butter allows you to control the saltiness.
3. Garlic: Freshly minced garlic for a robust flavor.
4. Cheese: A blend of mozzarella, cheddar, and Parmesan for the ultimate cheesy topping.
5. Parsley: Fresh or dried parsley adds a touch of color and flavor.

Recipe Steps

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make Garlic Butter:
   • Ingredients: 1/2 cup unsalted butter (softened), 3-4 cloves garlic (minced), 1 tablespoon chopped fresh parsley (or 1 teaspoon dried), 1/2 teaspoon salt, 1/4 teaspoon black pepper.
   • Instructions: In a small bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper until well combined.
3. Prepare Bread:
   • Instructions: Spread a generous layer of the garlic butter mixture onto each slice of bread. Place the bread slices on the prepared baking sheet.
4. Add Cheese:
   • Ingredients: 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese.
   • Instructions: Sprinkle the cheese mixture evenly over the buttered bread slices.
5. Bake:
   • Instructions: Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden and the cheese is melted and bubbly.
6. Serve:
   • Instructions: Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.

Storage Options

• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or toaster oven before serving.
• Freezer: Freeze the assembled but unbaked Cheesy Texas Toast slices on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.

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Variations & Substitutions

1. Different Cheeses: Use your favorite cheeses like provolone, Monterey Jack, or Gouda.
2. Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy version.
3. Herb Mix: Incorporate other herbs like basil, oregano, or thyme into the garlic butter.

Frequently Asked Questions:

Q: Can I use pre-made garlic bread for this recipe?

A: Yes, you can use pre-made garlic bread and simply add the cheese on top before baking.

Q: How do I prevent the toast from becoming too greasy?

A: Use softened butter rather than melted butter and apply a thin, even layer to each slice of bread.

Q: Can I make this toast on the grill?

A: Absolutely! Grill the bread over medium heat until the cheese is melted and the edges are crispy.

Cheesy Texas Toast

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Ingredients

• 1 loaf of French bread or Texas toast bread slices
• 1/2 cup unsalted butter softened
• 2 cloves garlic minced
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley chopped (optional, for garnish)

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, garlic powder, dried parsley, dried oregano, dried basil, and salt until well combined.
• Prepare the Bread: If using a loaf of French bread, slice it into 1-inch thick slices. If using Texas toast bread slices, proceed to the next step.
• Spread the Butter: Spread a generous amount of the garlic butter mixture onto one side of each bread slice, ensuring the butter reaches the edges.
• Add the Cheese: Sprinkle a generous amount of shredded mozzarella, shredded cheddar, and grated Parmesan cheese on top of the buttered side of each bread slice.
• Bake: Place the prepared bread slices on the lined baking sheet in a single layer. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
• Broil (Optional): For an extra crispy top, you can turn on the broiler for the last 1-2 minutes of baking. Keep a close eye on the bread to prevent burning.
• Garnish and Serve: Remove the cheesy Texas toast from the oven and sprinkle with fresh chopped parsley if desired. Serve warm.

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