Beef Tenderloin with Savory Mushroom Gravy Recipe

Indulge in the exquisite flavors of beef tenderloin with savory mushroom gravy, a comforting yet luxurious dish that’s perfect for special occasions. The focus keyword here is beef tenderloin recipe, and this dish provides a restaurant-quality experience right in your own kitchen. The combination of tender, juicy beef complemented by a rich mushroom gravy creates an unforgettable culinary experience.

Growing up, my family and I would often gather around the dinner table for impressive meals on Sundays. My grandmother’s take on beef tenderloin paved the way for what became a family tradition. We waited eagerly for her secret sauce, a delightful mushroom gravy that completed the dish. It’s amazing how food can transcend time, bringing cherished memories to life with every bite of this dish.

Why You’ll Love This Recipe

This beef tenderloin is special not only for its succulent taste but for its ease of preparation. You’ll love how the mushrooms are expertly sautéed to bring out their earthy flavors, adding depth to the rich, creamy gravy. Whether you’re looking to impress guests or treat yourself, this recipe delivers gourmet quality without the fuss.

Ingredients Notes

Choosing the right cut of beef is crucial for this dish. Opt for high-quality beef tenderloin that’s fresh and marbled. The mushrooms, preferably cremini or even a mix of wild ones, should be fresh to ensure a full-bodied flavor in the gravy. Replace regular heavy cream with a plant-based option for a lighter touch, if desired.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C). Season the beef tenderloin generously with salt and pepper, then sear in a hot skillet until all sides are browned. This locks in the juices and creates a flavorful crust.

Step 2

Transfer the tenderloin to the oven and roast for about 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest after removing it from the oven to redistribute the juices.

Step 3

Meanwhile, in the same skillet, add butter and sauté the mushrooms until golden brown. This step enhances their natural umami flavors, making your gravy even more savory.

Step 4

Sprinkle flour over the mushrooms and stir well. Gradually add beef broth and heavy cream, stirring continuously until the sauce thickens into a creamy consistency.

Step 5

Slice the beef tenderloin and serve it drizzled with the delicious mushroom gravy. Garnish with freshly chopped parsley for a touch of color and fragrance.

Storage Options

Wrap any leftover beef tenderloin securely in aluminum foil or place it in an airtight container before refrigerating. It will stay fresh for up to three days. If you want to freeze it, slice the beef and freeze in a single layer on a baking sheet before transferring it to a resealable bag. Reheat gently to retain its tenderness.

Variations & Substitutions

For a lighter variant, substitute half the heavy cream with chicken broth. Vegetarians can enjoy this dish by swapping beef with hearty Portobello mushrooms, maintaining the integrity of the savory gravy. Opt for gluten-free flour in the gravy to cater to gluten sensitivities.

Frequently Asked Questions

Can I prepare the gravy ahead of time? Yes, you can make the mushroom gravy a day in advance. Simply refrigerate it in an airtight container and gently reheat before serving to preserve its creamy texture.

What is the best way to slice the beef tenderloin? Use a sharp knife to slice the beef tenderloin against the grain. This technique ensures each slice is tender and easy to chew, enhancing the overall eating experience.

Is it necessary to let the beef rest after cooking? Absolutely! Allowing the beef to rest for at least 10 minutes will help redistribute the juices, making every bite juicy and flavorful.

Beef Tenderloin with Savory Mushroom Gravy Recipe

This elegant beef tenderloin with a rich mushroom gravy is perfect for special occasions or a fancy dinner party.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 pounds beef tenderloin trimmed
• ▢ 1 cup mushrooms sliced
• ▢ 1 tablespoon olive oil
• ▢ 2 cloves garlic minced
• ▢ 1 cup beef broth
• ▢ 0.5 cup heavy cream

Instructions

Preparation Steps

• Preheat your oven to 425°F (220°C).
• Season the beef tenderloin with salt and pepper.
• In a large skillet over medium-high heat, heat olive oil.
• Sear the beef on all sides until browned.
• Transfer the beef to a roasting pan and place it in the oven. Roast for 25-30 minutes for medium-rare.
• In the same skillet, add mushrooms and garlic. Cook until mushrooms are golden.
• Add beef broth and bring to a simmer, then stir in heavy cream and cook until thickened.
• Slice the beef tenderloin and serve with mushroom gravy.

Notes

Let the beef rest for 10 minutes before slicing to ensure juiciness.