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Beef Tenderloin with Savory Mushroom Gravy Recipe

Beef Tenderloin with Savory Mushroom Gravy Recipe

This elegant beef tenderloin with a rich mushroom gravy is perfect for special occasions or a fancy dinner party.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds beef tenderloin trimmed
  • 1 cup mushrooms sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 0.5 cup heavy cream

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Season the beef tenderloin with salt and pepper.
  • In a large skillet over medium-high heat, heat olive oil.
  • Sear the beef on all sides until browned.
  • Transfer the beef to a roasting pan and place it in the oven. Roast for 25-30 minutes for medium-rare.
  • In the same skillet, add mushrooms and garlic. Cook until mushrooms are golden.
  • Add beef broth and bring to a simmer, then stir in heavy cream and cook until thickened.
  • Slice the beef tenderloin and serve with mushroom gravy.

Notes

Let the beef rest for 10 minutes before slicing to ensure juiciness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg